Chocolate Truffles Kangaroo Poos Recipes
HOMEMADE CHOCOLATE TRUFFLES RECIPE
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky, so refer back to my tips in the blog post above.
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 5
Steps:
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the heavy cream until it is simmering. You can heat it on the stove or in the microwave.
- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
- Roll each into toppings, if desired. Truffles taste best at room temperature!
- Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
CHOCOLATE TRUFFLES (KANGAROO POO'S)
This recipe is a Christmas tradition for my family, we make them and leave them out for Santa. We called them Kangaroo Poo's because when I was little i thought they looked like Poo's but that didn't stop me eating them. When making these make sure you don't get too frustrated because they'll just end up falling apart when you roll them into balls.
Provided by Reye5176
Categories < 15 Mins
Time 15m
Yield 24 truffles
Number Of Ingredients 5
Steps:
- Mix the crushed biscuits, coconut + cocoa with condensed milk. Make sure they are all well combined.
- Roll into balls about the size of a Walnut.
- Roll into coconut and refrigerate until firm.
Nutrition Facts : Calories 101.3, Fat 6, SaturatedFat 5, Cholesterol 5.6, Sodium 23.5, Carbohydrate 10.9, Fiber 1.2, Sugar 9.5, Protein 1.9
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