Chocolate Truffles Kangaroo Poos Recipes

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CHOCOLATE TRUFFLES



Chocolate Truffles image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE TRUFFLES (KANGAROO POO'S)



Chocolate Truffles (Kangaroo Poo's) image

This recipe is a Christmas tradition for my family, we make them and leave them out for Santa. We called them Kangaroo Poo's because when I was little i thought they looked like Poo's but that didn't stop me eating them. When making these make sure you don't get too frustrated because they'll just end up falling apart when you roll them into balls.

Provided by Reye5176

Categories     < 15 Mins

Time 15m

Yield 24 truffles

Number Of Ingredients 5

395 g condensed milk
2 cups biscuits (plain + crushed)
1 cup coconut
2 tablespoons cocoa
1 cup coconut (extra)

Steps:

  • Mix the crushed biscuits, coconut + cocoa with condensed milk. Make sure they are all well combined.
  • Roll into balls about the size of a Walnut.
  • Roll into coconut and refrigerate until firm.

Nutrition Facts : Calories 101.3, Fat 6, SaturatedFat 5, Cholesterol 5.6, Sodium 23.5, Carbohydrate 10.9, Fiber 1.2, Sugar 9.5, Protein 1.9

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