Chocolate Truffle Crumb Bars Recipes

CHOCOLATE TRUFFLE CRUMB BARS

Steps:

• Preheat oven to 350°F
• Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
• In a large bowl, place the cake mix, melted butter and egg.
• Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
• Set aside 1 cup of the crumb mixture.
• Firmly press remaining crumb mixture into bottom of pan.
• Bake 15 minutes.
• In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
• Warm over low heat, stirring until smooth.
• Remove from heat and stir in vanilla.
• Spread over hot crust.
• Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
• Sprinkle over chocolate filling.
• Bake 25 to 28 minutes or until topping is firm to the touch.
• Transfer to wire rack and cool completely.
• Cut into bars.

CHOCOLATE MINT TRUFFLE TART

Steps:

• Preheat oven to 350°. Combine cookie crumbs and 1/4 cup butter; press onto bottom and up sides of an ungreased 10-in. tart pan. Place tart pan on baking sheet; bake until crust is set, 12-15 minutes., In a small heavy saucepan, heat cream and remaining butter over medium heat until bubbles form around sides of pan. Place chocolate chips, sugar and vanilla in a bowl; pour cream mixture over chocolate and stir until chocolate is melted and sugar has dissolved. Slowly pour 1/3 of the warm chocolate mixture into eggs while stirring continuously; return egg mixture to chocolate and stir until smooth., Pour into prepared tart shell. Bake until center is just set (mixture will jiggle), 25-30 minutes. Cool completely on a wire rack. If desired, top with whipped cream, chopped chocolate and chocolate curls. Refrigerate.

CHOCOLATE TRIFLE

Steps:

• Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.