Chocolate Truffle Cheesecake Death By Chocolate Recipes

CHOCOLATE TRUFFLE CHEESECAKE

Steps:

• Preheat oven to 300 degrees.
• Mix crust ingredients together and press into the bottom of a 9 inch springform pan.
• Melt the chocolate chips, making sure that they are very smooth.
• In a large bowl, beat cream cheese until fluffy.
• Gradually beat in condensed milk until smooth.
• Add melted chocolate, eggs, and vanilla.
• Beat on low speed until the ingredients are thoroughly blended.
• Pour the filling into the prepared crust.
• Bake at 300 degrees for 55 minutes.

CHOCOLATE TRUFFLE CHEESECAKE (DEATH BY CHOCOLATE!)

Steps:

• In a small bowl, combine cookie crumbs and sugar; stir in butter.
• Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan
• Bake at 350 for 10 minutes.
• Cool on a wire rack.
• Reduce heat to 325.
• In a saucepan over low heat, melt chocolate chips; stir until smooth.
• Remove from the heat; add cream and mix well; set aside.
• In a mixing bowl, beat cream cheese and sugar until smooth.
• Add cocoa and beat well.
• Add eggs; beat on low just until combined.
• Stir in vanilla and reserved chocolate mixture just until blended.
• Pour over crust.
• Bake for 45-50 minutes or until center is almost set.
• For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth.
• Remove from the heat.
• Stir in cream and vanilla; mix well.
• Spread over filling.
• Refrigerate overnight.
• Carefully run a knife around the edge of the pan to loosen.
• Remove the sides of the pan.
• Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.

CHOCOLATE CHEESECAKE - DEATH BY CHOCOLATE!

Steps:

• In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 ½ inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
• In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
• For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.

CHOCOLATE TRUFFLE CHEESECAKE

Steps:

• Combine crumbs & butter; press onto bottom of 9 inch springform pan.
• Beat cream cheese, sugar & vanilla on medium speed until well blended.
• Blend in melted chocolate.
• Add eggs one at a time; mix just until blended.
• Pour over crust.
• Bake at 350°F for 45-50 minutes or until centre is almost set.
• Cool completely, then refrigerate for 3 hours or overnight.

DEATH BY CHOCOLATE CHEESECAKE

Steps:

• 1. Heat hot fudge and spoon about 3/4 of the jar over the bottom of Oreo crust.
• 2. Add 1/4 cup of half & half and 8 oz of cream cheese. Blend until smooth.
• 3. Add pudding mix and remaining half & half. Mix on medium until blended.
• 4. Mix on high an additional 2-3 minutes (until thickens).
• 5. Fold in half the tub of Cool Whip.
• 6. Spoon into prepared crust.
• 7. Chill for 4-6 hours.
• 8. Sprinkle with chips just before serving.

CHOCOLATE TRUFFLE CHEESECAKE

Steps:

• 1. Heat oven to 300°F. To make crust, stir together vanilla wafers, powdered sugar, unsweetened cocoa (shown in a food processor).
• 2. Add melted butter or margarine.
• 3. Press firmly onto bottom of 9-inch springform pan and set aside.
• 4. Place chocolate chips in microwave-safe bowl and microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
• 5. Beat cream cheese in large bowl until fluffy.
• 6. Gradually beat in sweetened condensed milk until smooth.
• 7. Add melted chips and blend.
• 8. Add eggs one at a time.
• 9. Add vanilla; mix well.
• 10. Pour into prepared crust.
• 11. Bake 1 hour and 5 minutes or until center is set.
• 12. Remove from oven to wire rack.
• 13. With a knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving.
• 14. Garnish as desired. Cover; refrigerate leftover cheesecake.