CHOCOLATE TROUT
Make and share this Chocolate Trout recipe from Food.com.
Provided by Dr Madgirl
Categories Brunch
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Skin and bone the trout.
- melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
- Mix well.
- Spread the chocolate mixture over the trout and mushrooms
- Bake at 350 for 8 minutes or until the fish is flaky.
- Salt and pepper to taste and enjoy!
Nutrition Facts : Calories 396.5, Fat 11.4, SaturatedFat 6.7, Cholesterol 1.3, Sodium 38.2, Carbohydrate 71.9, Fiber 4.4, Sugar 45.4, Protein 3.3
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