Chocolate Treasure Easter Cookies Recipes

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CHOCOLATE CHIP TREASURE COOKIES



Chocolate Chip Treasure Cookies image

Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.

Provided by mandabears

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 1/3 cups flaked coconut
12 ounces semisweet chocolate morsels
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°.
  • In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
  • In a large bowl mix condensed milk, and margarine until smooth.
  • Add graham cracker mixture and mix well.
  • Stir in coconut, nuts and chocolate morsels.
  • Drop by rounded tablespoons onto ungreased cookie sheets.
  • Bake for 9-10 minutes or until lightly browned.
  • Store loosely covered at room temperature.

DOUBLE CHOCOLATE TREASURE COOKIES RECIPE - (4/5)



Double Chocolate Treasure Cookies Recipe - (4/5) image

Provided by dena

Number Of Ingredients 10

12oz pkg semi sweet chocolate chips
1/2 cup (1 stick) butter/margarine
3/4 cup sugar
2 eggs
1 tsp vanilla
2 cups quick cooking oats
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup powdered sugar

Steps:

  • 1-Melt 1 cup chocolate chips, Stir until smooth and cool slightly 2-Beat margarine and sugar until light and fluffy 3-Blend in eggs, vanilla, and melted chocolate 4-Add dry ingredients except for powdered sugar 5-Stir in remaining 1 cup chips 6-Chill several hours or overnight in refrigerator or use immediately 7-Shape into 1" balls and roll in powdered sugar 8-Place on ungreased cookie sheet and bake 350 for 8 mins. 9- Makes 6 dozen

CHOCOLATE TREASURE EASTER COOKIES



Chocolate Treasure Easter Cookies image

Nothin' says lovin' than somethin' from the oven...try these to satisfy your chocolate crave..and a good way to use up some Easter candy...pick up some extra candies after Easter sales too; great to use in baking.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 9

2 1/2 cup(s) bisquick baking mix
14 ounce(s) can sweetened condensed milk
3 tablespoon(s) butter or margarine ,melted
1 large egg
1 teaspoon(s) vanilla extract
3/4 cup(s) chopped walnuts
1 cup(s) chocolate chips
- powdered sugar,optional
1 bag(s) candy coated egg shaped chocolate ( easter peanut m & m's or other)

Steps:

  • Preheat oven to 350^. In a large bowl, combine the Bisquick, sweetened condensed milk,butter, egg and vanilla; beat until smooth.
  • Stir in chocolate chips and nuts; mixing well. Let batter sit for about 10 minutes before you drop by rounded spoonfuls (into powdered sugar and roll until coated(this is optional), place 2 inches apart onto an ungreased baking sheet. Place desired amount of colorful candies on top of each cookie, press in slightly.
  • Bake 10 to 12 minutes or until tops are slightly crusted- do not over-bake. Cool on wire rack or paper bags. Cool...I think you and your family will like these...not real sweet.

HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.

Provided by ninja

Categories     Dessert

Time 20m

Yield 16 cookies

Number Of Ingredients 2

16 assorted candy bars (Use miniature Baby Ruth, Snickers or your favorite)
1 (16 1/2 ounce) roll refrigerated peanut butter cookie dough

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
  • Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
  • Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4

GOLDEN CHOCOLATE TREASURE COOKIES



Golden Chocolate Treasure Cookies image

Make and share this Golden Chocolate Treasure Cookies recipe from Food.com.

Provided by byZula

Categories     Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate pieces (approx. 10 oz. large)
1 cup coarsely chopped pecans or 1 cup walnuts

Steps:

  • Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
  • In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
  • Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
  • Cool completely.

Nutrition Facts : Calories 2549.2, Fat 155.8, SaturatedFat 74.3, Cholesterol 293.8, Sodium 1908.5, Carbohydrate 270.6, Fiber 19, Sugar 171.5, Protein 26

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