CHOCOLATE CHIP TREASURE COOKIES
Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
- In a large bowl mix condensed milk, and margarine until smooth.
- Add graham cracker mixture and mix well.
- Stir in coconut, nuts and chocolate morsels.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9-10 minutes or until lightly browned.
- Store loosely covered at room temperature.
GOLDEN CHOCOLATE TREASURE COOKIES
Make and share this Golden Chocolate Treasure Cookies recipe from Food.com.
Provided by byZula
Categories Drop Cookies
Time 22m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
- In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
- Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
- Cool completely.
Nutrition Facts : Calories 2549.2, Fat 155.8, SaturatedFat 74.3, Cholesterol 293.8, Sodium 1908.5, Carbohydrate 270.6, Fiber 19, Sugar 171.5, Protein 26
CHOCOLATE TREASURE EASTER COOKIES
Nothin' says lovin' than somethin' from the oven...try these to satisfy your chocolate crave..and a good way to use up some Easter candy...pick up some extra candies after Easter sales too; great to use in baking.
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350^. In a large bowl, combine the Bisquick, sweetened condensed milk,butter, egg and vanilla; beat until smooth.
- Stir in chocolate chips and nuts; mixing well. Let batter sit for about 10 minutes before you drop by rounded spoonfuls (into powdered sugar and roll until coated(this is optional), place 2 inches apart onto an ungreased baking sheet. Place desired amount of colorful candies on top of each cookie, press in slightly.
- Bake 10 to 12 minutes or until tops are slightly crusted- do not over-bake. Cool on wire rack or paper bags. Cool...I think you and your family will like these...not real sweet.
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