Chocolate Tortoni Recipes

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CHOCOLATE TORTONI



Chocolate Tortoni image

Make and share this Chocolate Tortoni recipe from Food.com.

Provided by Vina7737

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 unsweetened chocolate squares
6 ounces semisweet chocolate
1/2 cup almonds, Chopped
4 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup sugar
2 1/2 cups whipping cream
2 teaspoons sugar
1 tablespoon vanilla
6 ounces candied red cherries, Chopped

Steps:

  • In a microwave oven or over boiling water, melt both kinds of chocolate.
  • Set aside to cool.
  • Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes.
  • Beat egg whites with cream of tartar and salt until foamy white.
  • Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form.
  • Beat two cups of cream in a bowl until stiff.
  • Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well.
  • Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture.
  • Small chunks of chocolate may remain.
  • Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter).
  • Freeze until firm. four hours or overnight.
  • Beat remaining 1/2 cup of cream in a small bowl until stiff.
  • Garnish each tortoni with a rosette of cream and a candied cherry.

Nutrition Facts : Calories 1121.6, Fat 94.1, SaturatedFat 53.4, Cholesterol 203.8, Sodium 298.2, Carbohydrate 75, Fiber 12.2, Sugar 51, Protein 18

ALMOND TORTONI



Almond Tortoni image

These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.

Provided by dakota kelly

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 8h35m

Yield 8

Number Of Ingredients 11

1 egg white
¼ cup confectioners' sugar
1 cup heavy cream
1 teaspoon sherry wine or Marsala
1 teaspoon almond extract
1 cup almond macaroon crumbs
½ cup ground almonds
6 red maraschino cherries, chopped
6 green maraschino cherries, chopped
¼ cup slivered almonds
4 maraschino cherries, halved for garnish

Steps:

  • In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
  • Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
  • Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
  • To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g

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