Chocolate Toffee Crunchies Recipes

ALMOND CHOCOLATE TOFFEE CRUNCHIES

Almond Chocolate Toffee Crunchies image

I recently made these cookies using half milk chocolate and half white chocolate chips, I just had to post the recipe... they are just fantastic! also, the dough freezes excellent.

Provided by Kittencalrecipezazz

Categories Dessert

Time 32m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

1 cup butter, softened (no subs!)
3/4 cup packed brown sugar
1/2 cup white sugar
1 large egg
1 1/2 teaspoons almond extract (for a stronger almond flavor use 2 teaspoons extract)
1 3/4 cups all-purpose flour
1 cup oats (not quick or instant)
1 teaspoon baking soda
1/4 teaspoon salt
1 (200 g) package skor toffee pieces
1 cup milk chocolate chips
1 cup slivered almonds

Steps:

Set oven to 375°.
Set oven rack to second-lowest position.
Line a baking sheet with parchment.
In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
In another bowl combine flour, oats, baking soda and salt.
Add the flour mixture to the creamed mixture until blended.
Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
Bake for about 8-12 minutes, or until light golden brown.
Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 1494.3, Fat 82.4, SaturatedFat 41.5, Cholesterol 203, Sodium 986.8, Carbohydrate 173.4, Fiber 9.7, Sugar 100, Protein 22.1

CHOCOLATE TOFFEE CRUNCHIES

Chocolate Toffee Crunchies image

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

2 cups vanilla wafer crumbs (about 60 wafers)
1/4 cup packed brown sugar
1/2 cup butter, melted
TOPPING:
1/2 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans

Steps:

Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE TOFFEE CRUNCHIES

Chocolate Toffee Crunchies image

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

Provided by Allrecipes Member

Time 40m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups vanilla wafer crumbs
¼ cup packed brown sugar
½ cup butter (no substitutes), melted
½ cup butter (no substitutes)
½ cup packed brown sugar
1 cup semisweet chocolate chips
½ cup finely chopped pecans

Steps:

Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 11.1 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 51.5 mg, Sugar 5.3 g

More about "chocolate toffee crunchies recipes"

VEGAN CRUNCHIE BAR (HOMEMADE CHOCOLATE HONEYCOMB)

2019-11-28 Vegan crunchies, cinder toffee, honeycomb, hokey pokey…whatever you like to call them they are delicious! Do you ever get nostalgia when you think of a certain recipe that …
From addictedtodates.com
4.6/5 (31)
Total Time 2 hrs 35 mins
Category Dessert
Calories 178 per serving

Begin by making sure you have all your equipment ready and ingredients measured out, as you will need to work quickly once the honeycomb mixture is ready.
Use a little bit of sunflower or coconut oil to grease up the silicone moulds, or if you are using a baking dish be sure to line it with some greaseproof paper.
Add the water, sugar and golden syrup to your pot and place on a medium heat. Stir using a wooden spoon for a few minutes until all of the sugar has melted.
At this point stop stirring the mixture, as continuing to do so will cause the sugar to crystalise, Instead turn up the heat to medium-high, and place your candy thermometer into the syrup to monitor the temperature. You want the syrup to get to 149°C, known as the ‘hard crack’ stage of candy making, this will take around 15 minutes, so be patient and keep a very close eye on the pot.

Chocolate Toffee Crunchies Recipes

ALMOND CHOCOLATE TOFFEE CRUNCHIES

I recently made these cookies using half milk chocolate and half white chocolate chips, I just had to post the recipe... they are just fantastic! also, the dough freezes excellent.

CHOCOLATE TOFFEE CRUNCHIES

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York

CHOCOLATE TOFFEE CRUNCHIES

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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