Chocolate Toast Crunch Streusel Muffins Recipes

CHOCOLATE TOAST CRUNCH® STREUSEL MUFFINS

Chocolate Toast Crunch® Streusel Muffins image

This muffin recipe uses ground cereal in unique chocolaty streusel scratch muffins.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
3/4 cup ground Chocolate Toast Crunch® cereal*
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup Gold Medal™ all-purpose flour
1/4 cup ground Chocolate Toast Crunch® cereal*
1/4 cup packed brown sugar
3 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, beat granulated sugar, oil, water, vanilla and eggs with spoon until combined. Stir in 1 cup flour, 3/4 cup ground cereal, the baking cocoa, baking soda and salt. Fold in 1/4 cup chocolate chips. Fill each muffin cup three-fourths full.
In small bowl, mix 1/4 cup flour, 1/4 cup ground cereal, the brown sugar and butter. Mix with fork until crumbly. Stir in 1/4 cup chocolate chips; top batter in each muffin cup with 2 heaping teaspoons streusel. Press lightly on top of batter.
Bake 21 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 26 g, TransFat 0 g

TOLL HOUSE STREUSEL MUFFINS

Toll House Streusel Muffins image

From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
1/2 cup milk
1 egg, lightly beaten
2 cups semi-sweet chocolate chips (a 12-oz package)
1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup nuts, chopped (I have used walnuts and almonds)

Steps:

For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
Stir in butter, milk and egg just until moistened.
Stir in chocolate chips.
Spoon batter into 12 greased or lined muffin cups.
For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
Sprinkle generously over muffin batter and press down lightly to adhere.
Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 360.9, Fat 19.4, SaturatedFat 11, Cholesterol 39.8, Sodium 221.4, Carbohydrate 47.3, Fiber 2.4, Sugar 30, Protein 4.4

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