Chocolate Tiffin Traybake Recipes

CHOCOLATE TIFFIN TRAYBAKE

Chocolate Tiffin Traybake image

Chocolate tiffin traybake is an easy chocolate fridge cake that is quick to prepare and ideal for a day's baking with children.

Provided by Lesley Garden

Categories Baking

Time 1h15m

Number Of Ingredients 5

Ingredients

400 g digestive biscuits
400 g milk chocolate
150 g unsalted butter
4 tbsp golden syrup
1 tbsp cocoa powder

Steps:

Line the baking tray with baking parchment.
Place the digestive biscuits into a large plastic bag, seal and bash up to a crumb using a rolling pin. Empty the crumbs into a large mixing bowl.
Place 200g of the milk chocolate into a glass bowl and add the butter, syrup and cocoa powder. Place the bowl over a pan of boiling water and stir until melted together.
Pour the chocolate mixture over the digestive crumbs and stir until well combined.
Tip the biscuit mixture into the tray and using the back of a metal spoon spread the mixture, taking care to even it out and press into the corners. Place in the refrigerator for 10 minutes.
Meanwhile, break up the remaining 200g milk chocolate into a clean bowl and place over a pan of boiling water, stir until melted.
Remove the biscuit tin from the refrigerator and pour over the melted chocolate. Return to the fridge until the chocolate has solidified before removing and cutting into squares.
Once set, remove the tray from the fridge and the tiffin from the tray. Cut the tiffin into 18 even sized biscuits, place in an airtight container and store in the fridge.

Nutrition Facts : Calories 283 kcal, Carbohydrate 35 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 111 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

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