Chocolaty, oaty, coconut fun. My kids eat them faster than I can get them out of the pot given the chance. I grew up eating these, my grandmother made them like a ritual, my husbands mother made them... Apparently the recipe came originally from a school penny sale cookbook...
Provided by Rhionon
Categories Drop Cookies
Time 15m
Yield 36-48 tidbits
Number Of Ingredients 8
Steps:
- Combine butter, milk, and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.
- Remove from heat.
- Add remaining ingredients to the pot and stir until completely combined.
- Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets, and allow to cool for at least one hour at room temperature.
- Store in an airtight tin at room temperature for up to week, or freeze for up to a month, defrost at room temp for several hours before serving.
- (Not that they have ever lasted that long in my house).
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