Chocolate Temptation Brownies Recipes

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THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE



The Original Baker's Chocolate Brownie Recipe image

The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.

Provided by admin

Categories     All     Baking     Chocolate     Easy     Family     Personal     Storied Recipes

Time 35m

Number Of Ingredients 8

4 oz (1 box) unsweetened chocolate
2/3 cup butter
1 1/3 cup flour
1 tsp baking powder
1/2 tsp salt
4 eggs
2 cups sugar
2 tsp vanilla

Steps:

  • Preheat oven to 350.
  • Grease a 9×13″ pan.
  • Make sure oven rack is in the middle of the oven.
  • In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
  • Measure flour, salt, and baking powder into another small bowl.
  • In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
  • Gradually add sugar.
  • Blend chocolate mixture and vanilla into egg/sugar mixture.
  • Add flour mixture, stir well.
  • Spread in the greased 9×13″ pan and bake for 25-30 minutes.
  • Cool and cut into 24 squares.

Nutrition Facts :

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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