Chocolate Tangerine Cutouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER CHOCOLATE CUTOUT COOKIES



Best Ever Chocolate Cutout Cookies image

This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!

Provided by KRISTA3

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking powder
⅛ teaspoon salt
¾ cup butter, softened
1 ¼ cups white sugar
1 egg

Steps:

  • Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g

TANGERINE CHOCOLATE SEMIFREDDO



Tangerine Chocolate Semifreddo image

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. -Claire Cruce, Atlanta, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

8 large egg yolks
3/4 cup sugar, divided
1 tablespoon grated tangerine zest
1 tablespoon tangerine juice
1/8 teaspoon salt
1/2 cup semisweet chocolate chips, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream
Sweetened whipped cream and baking cocoa

Steps:

  • In top of a double boiler or metal bowl over simmering water, combine egg yolks, 1/2 cup sugar, tangerine zest, juice and salt. Beat on medium speed until mixture is thick, frothy and holds a ribbon and a thermometer reads 160°. Remove from heat; whisk in melted chocolate and vanilla. Quickly transfer to a bowl; place in ice water and refrigerate 15 minutes or until completely cool, stirring occasionally., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. Pour into six freezer-safe dessert glasses or dishes. Freeze until firm, 4 hours or overnight., Just before serving, top with sweetened whipped cream and dust with cocoa. Serve immediately.

Nutrition Facts : Calories 376 calories, Fat 25g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 76mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CUTOUT COOKIES



Chocolate Cutout Cookies image

I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING:
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high until stiff peaks form, 1-2 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, decorate cookies as desired. Let stand at room temperature until frosting is dry and firm., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE TANGERINE CUTOUT COOKIES



Chocolate Tangerine Cutout Cookies image

Make and share this Chocolate Tangerine Cutout Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

1 1/4 cups butter, softened and divided
1/2 cup Dutch-processed cocoa powder
1 teaspoon tangerine essential oil
1 cup sugar
2 large egg yolks
1 teaspoon pure vanilla extract
1 teaspoon tangerine zest
2 1/2 cups all-purpose flour
1 3/4 cups powdered sugar
1 teaspoon egg white powder
2 tablespoons fresh tangerine juice
1 teaspoon fresh lemon juice
1 teaspoon tangerine zest
1/4 teaspoon tangerine essential oil
food coloring, and decorative sugars (optional)

Steps:

  • Preheat oven to 375°F
  • Melt 1/4 cup butter in a microwave-safe bowl.
  • Heat in 30-second intervals until melted.
  • Add cocoa powder and tangerine oil; mix until smooth and cool.
  • Cream together remaining 1 cup butter and sugar with an electric mixer until light and fluffy.
  • Add cocoa mixture; mix well.
  • Add egg yolks, vanilla and zest until combined.
  • Gradually add flour, scraping down sides of bowl, as necessary, until combined.
  • Divide dough in two and place each piece on large sheet of plastic wrap.
  • Flatten into 1/2-inch thick discs, wrap and refrigerate until firm enough to roll out, about 30 to 45 minutes.
  • On a lightly floured surface, roll dough to 1/4-inch thickness and cut into desired shapes.
  • Place shapes on parchment-lined baking sheets; bake 10 to 12 minutes until firm and edges are beginning to brown.
  • Remove to a cooling rack; cool completely.
  • Meanwhile, in bowl of electric mixer, on low speed beat together powdered sugar, egg white powder, juices, zest and tangerine oil until moistened.
  • Beat 2 to 3 minutes more on high speed.
  • Adjust with more juice or powdered sugar to desired consistency; add food coloring, if desired.
  • Frost cookies and decorate with sugars, as desired.
  • When frosting is set, store cookies at room temperature in an airtight container, separating layers with wax paper for up to 1 week.

Nutrition Facts : Calories 104.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 21.4, Sodium 36, Carbohydrate 14, Fiber 0.5, Sugar 8.5, Protein 1.1

More about "chocolate tangerine cutouts recipes"

SHORTBREAD COOKIES WITH CHOCOLATE AND TANGERINE - A …
WEB Dec 6, 2013 Press into a disk, then wrap well. Refrigerate for at least 30 minutes before rolling. Preheat the oven to 350 degrees F and line your …
From aspicyperspective.com
  • Using an electric mixer, cream the butter and sugar together until light and fluffy--3-5 minutes. (Don't skimp on the time--this makes a big difference in texture.) Add the tangerine zest, vanilla, and salt and mix in. Then slowly add the flour until just combined. Dump the dough onto a large piece of plastic wrap. Press into a disk, then wrap well. Refrigerate for at least 30 minutes before rolling.
  • Score the peel of 3 tangerines in three complete circles. Make sure not to cut all the way through the fruit, so you can save it for snacks. Pull the peel from the stem end of the tangerines down to the navel end, forming long 3/4- to 1-inch wide strips. Cut the strips into thin slivers.
  • Place the chocolate chips in a microwave safe bowl. Microwave in 30 second increments, stirring in between, until the chocolate has just barely melted, usually 60-90 seconds total. Pour the melted chocolate into a zipbag. Close the bag and snip off a tiny corner on one end. Use the bag to pipe chocolate drizzle over each cookie. Then before the chocolate dries, place a piece of candied tangerine on top. Allow the chocolate to dry completely before moving.


TANGERINE DARK CHOCOLATE POUND CAKE - BAKER BETTIE
WEB Preheat your oven to 350F. Oil or spray a 12-cup bundt pan. Add about a 1/4 cup of flour to the pan and tap it around until it is covering the whole pan (including the sides) with a light layer of flour. Tap the excess flour out of …
From bakerbettie.com


BITTERSWEET CHOCOLATE DIPPED TANGERINES - MAMA LIKES TO COOK
WEB Mar 2, 2014 Instructions: Line a baking sheet with waxed paper. Peel and section a tangerine. Be careful not to break the sections. If they get juicy, the chocolate doesn’t …
From mamalikestocook.com


CHOCOLATE TANGERINE TART RECIPE
WEB Place the almonds and sugar in a food processor; process until the almonds are ground. Add eggs, egg white, tangerine juice, lemon juice and orange zest; process until …
From recipeland.com


CHOCOLATE-TANGERINE POTS DE CRèME - WILLIAMS SONOMA
WEB Directions: Finely grate the zest from the tangerines, then squeeze 3 Tbs. tangerine juice. Place the chocolate in a heatproof bowl. In a saucepan, whisk together the egg yolks, sugar, vanilla, salt and tangerine zest. …
From williams-sonoma.com


TANGERINE CHOCOLATE SEMIFREDDO | DWALLA - COPY ME THAT
WEB 1/2 cup semisweet chocolate chips, melted ½ cup semisweet chocolate chips, melted 1 teaspoon vanilla extract 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 cup …
From copymethat.com


SOFT AND THICK CHOCOLATE CUT OUT COOKIES ~ TWO SUGAR …
WEB Mar 18, 2023 Set aside. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter (1 cup/226g) and kosher salt (½ teaspoon) on medium speed until combined, about 1 minute. Scrape up …
From twosugarbugs.com


BEST CHOCOLATE COVERED TANGERINES RECIPE - HOW TO …
WEB Jan 3, 2018 Set the bowl of melted chocolate between the lined tray and the dish of tangerine segments, with the tray to the left of the chocolate (if you are right handed). Drop a tangerine segment into the chocolate and …
From food52.com


CHOCOLATE TANGERINE BARS - MADE EVERYDAY
WEB Dec 13, 2011 In a small bowl, mix together the cocoa powder, flour, baking soda, and salt. Set aside. In a mixer or large bowl, cream together the butter, shortening, and sugars till combined. Add in the egg, vanilla, …
From madeeveryday.com


CHOCOLATE TANGERINE CUTOUTS RECIPE - GROUP RECIPES
WEB Add items to your shopping list. Cookies; 1 1/4 cups (2 1/2 sticks) butter, softened and divided; 1/2 cup Dutch-process cocoa powder; 1 teaspoon tangerine essential oil
From grouprecipes.com


CHOCOLATE TANGERINE CUTOUTS RECIPE - COOKSRECIPES.COM
WEB Meanwhile, in bowl of electric mixer, on low speed beat together powdered sugar, egg white powder, juices, zest and tangerine oil until moistened. Beat 2 to 3 minutes more on high speed. Adjust with more juice or …
From cooksrecipes.com


CHOCOLATE-TANGERINE SORBET RECIPE - EPICURIOUS
WEB Dec 9, 2011 Preparation. Step 1. In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Remove from the heat, add the chopped chocolate, …
From epicurious.com


CREAMY TANGERINE CHOCOLATE MOUSSE RECIPE - MAMA LIKES TO COOK
WEB Instructions. 1) Add chocolate chips and 1 cup of the heavy cream to a saucepan. Turn heat to medium low and stir constantly until chips have melted. Then, set aside. 2) Beat sugar …
From mamalikestocook.com


3-INGREDIENT DELIGHT: EASY CHOCOLATE DRIZZLED …
WEB Apr 18, 2024 Instructions. 1) Place parchment paper on top of rimmed baking sheets or trays. 2) Peel the Pixie Tangerines and arrange the sections in a single layer on top of the parchment. 3) Measure the …
From mamalikestocook.com


CHOCOLATE SCONES RECIPE - GREAT BRITISH CHEFS
WEB 6. For the scones, sieve the flour, baking powder and cocoa powder into a bowl. Add the sugar and rub in the butter until the mix resembles fine breadcrumbs. 5 1/3 oz of plain …
From greatbritishchefs.com


CHOCOLATE-DIPPED TANGERINES - MYPINCHOFITALY.CO.UK
WEB Dec 11, 2020 Serves 4, Preparation time 10 mins, Cooking 5 mins. 4-5 Tangerines; 100 g of dark chocolate 70%; Milk or cream, 50 ml; Chopped hazelnuts, to taste; Minced Amaretti biscuits, to taste
From mypinchofitaly.co.uk


CHOCOLATE TANGERINE PUDDING RECIPE - LA CUCINA ITALIANA
WEB May 7, 2020 1. Place the milk in a small saucepan with the zest of 2 tangerines (adjust the amount according to your taste and the intensity of the citrus flavor); bring to a boil and remove the zest. 2. In a bowl, mix …
From lacucinaitaliana.com


CHOCOLATE-DIPPED TANGERINE SLICES - FARM FLAVOR RECIPE
WEB Place the dark chocolate in a medium microwave-safe bowl and melt the chocolate in the microwave. Set aside while you prepare the fruit. Peel the tangerines or mandarin oranges and separate into slices. Dip the whole …
From farmflavor.com


BEST CHOCOLATE CURD RECIPE - HOW TO MAKE CHOCOLATE …
WEB Jan 18, 2012 Place the choppped chocolate into a non-reactive small to medium bowl. Set aside. ombine egg yolks, sugar, and salt in a medium non-reactive saucepan. Whisk together until fully combined. Add the …
From food52.com


Related Search