Chocolate Syrup Cake Recipes

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A CHOCOLATE SYRUP CAKE



A Chocolate Syrup Cake image

This is a very moist cake and not too sweet. You can make a glaze and drizzle over the top of the cake after it is cool. It will keep stored airtight, at room temperature, for a week.

Provided by Junebug

Categories     Dessert

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup chocolate syrup
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350.
  • Lightly grease and flour a tube or bundt pan.
  • Mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.
  • Pour half the batter in the pan.
  • Smooth it out.
  • Pour the chocolate syrup evenly over the batter and don't let the chocolate touch the sides of the pan. (You might have to make a slight depression in the cake batter to pour the chocolate into.).
  • Pour remaining batter over the syrup and swirl gently with a knife.
  • Place on the middle rack of the preheated oven and bake about 50-60 minutes until it is golden brown and springs back when touched.
  • Cool on a wire rack for 20 minutes.
  • Then remove from pan and continue to cool right side up.
  • When completely cool you may drizzle it with a glaze if you desire.

Nutrition Facts : Calories 305, Fat 15.7, SaturatedFat 4.1, Cholesterol 60, Sodium 357.1, Carbohydrate 37.5, Fiber 0.6, Sugar 22.9, Protein 3.9

HERSHEY'S CHOCOLATE SYRUP CAKE



Hershey's Chocolate Syrup Cake image

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Provided by oaklandish

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour (Plus more for dusting...)
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
4 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 325.
  • Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
  • Add eggs one at a time till incorporated.
  • Add syrup and vanilla.
  • Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
  • Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
  • Let cool and release cake from pan. Enjoy!
  • Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6

RICH AND CHOCOLATY SYRUP CAKE



Rich and Chocolaty Syrup Cake image

Only one bowl gets dirty when making this extremely rich cake.

Provided by Mike McCrady

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 55m

Yield 18

Number Of Ingredients 6

4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
2 cups vegetable oil
2 cups all-purpose flour
16 ounces white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  • Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutrition Facts : Calories 447 calories, Carbohydrate 51.8 g, Cholesterol 41.3 mg, Fat 25.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 33.8 mg, Sugar 37.4 g

CHOCOLATE SYRUP CAKE



CHOCOLATE SYRUP CAKE image

I LOVE CHOCOLATE & THIS CAKE HITS THE SPOT.

Provided by SANDRA WEBB

Categories     Chocolate

Time 1h10m

Number Of Ingredients 14

1 c cake flour
1 stick margarine
1 c sugar
4 large eggs
pinch salt
1 tsp baking powder
1 can(s) 16 oz hershey's chocolate syrup
1 tsp vanilla extract
ICING
1 stick margarine
1 c sugar
1/3 c carnation milk
1/2 tsp vanilla extract
1/2 c semi-sweet chocolate chips

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.
  • 2. COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
  • 3. IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.

EASY CHOCOLATE SYRUP



Easy Chocolate Syrup image

This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups sugar
1 cup baking cocoa
1-1/2 cups hot water
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

Nutrition Facts :

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