Chocolate Swirl Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAN'S DARK CHOCOLATE SWIRL POUND CAKE



Jan's Dark Chocolate Swirl Pound Cake image

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.

Provided by What's for dinner, mom?

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups cake flour
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
  • Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
  • Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

CHOCOLATE POUND CAKE



Chocolate Pound Cake image

This easy chocolate pound cake recipe is a chocolate dream! With a cream cheese swirl and chocolate chip topping, this is the best chocolate pound cake.

Provided by Laura | Tutti Dolci

Categories     Dessert

Time 1h15m

Number Of Ingredients 16

3 oz reduced-fat cream cheese, softened
1 Tbsp plain fat-free Greek yogurt, at room remperature
1 Tbsp sugar
1/4 tsp vanilla extract
1 1/4 cups flour
1/3 cup unsweetened cocoa
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
6 Tbsp unsalted butter, at room temperature
1 cup sugar
1 large egg, at room temperature
1 1/2 tsp vanilla extract
1/4 cup plain fat-free Greek yogurt, at room temperature
3/4 cup low-fat buttermilk, at room temperature
1/3 cup semisweet chocolate chips, melted and slightly cooled

Steps:

  • Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Combine cream cheese, yogurt, sugar, and vanilla in a food processor and process until smooth.
  • Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg and vanilla. Combine yogurt and buttermilk in a small bowl. Reduce speed to low and add half of flour mixture, beating just to combine. Add yogurt mixture, then finish with remaining flour mixture. Fold in melted chocolate.
  • Pour half the batter into prepared pan; tap pan sharply to reduce air bubbles. Dollop with cream cheese mixture and swirl layers together with a knife or wooden skewer. Top with remaining batter, smooth with an offset spatula, and tap pan sharply. Sprinkle the batter with chocolate chips.
  • Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached and cake springs back to the touch. Cool in pan on a wire rack for 15 minutes; carefully remove cake from pan and cool completely on wire rack. Store leftovers in an airtight container in the refrigerator up to 3 days.

MARBLE SWIRL POUND CAKE



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

CHOCOLATE MARBLE POUND CAKE



Chocolate Marble Pound Cake image

This is such a fun twist on pound cake - I flavor and color half of the batter with cocoa powder and then marble it together with classic vanilla batter for a beautiful surprise once you slice into this cake.

Provided by Nora from Savory Nothings

Categories     Dessert

Time 1h15m

Number Of Ingredients 10

1 stick butter (softened)
3 large eggs
1 cup granulated sugar
1/4 teaspoon salt
2/3 cup heavy cream OR milk
1 teaspoon vanilla extract
2 cups white flour
1 tablespoon baking powder
4 tablespoons unsweetened cocoa powder
1 - 2 tablespoons heavy cream OR milk

Steps:

  • Prep: Heat oven to 360°F and line a 4x8 inch loaf pan with nonstick baking parchment.
  • Make cake batter: In a large mixing bowl, cream butter with an electric mixer until smooth, then add the eggs, sugar and salt and cream until light and fluffy. Beat in milk. Combine flour and baking powder in a separate bowl, then beat into egg mixture on low until smooth.
  • Divide batter: Place half of the cake batter into the prepared pan. Beat cocoa powder and extra milk into remaining batter in the bowl. Spread batter on top of light batter in prepared pan, then carefully swirl together using a fork (don't swirl too much or you'll completely mix it - see video for my technique).
  • Bake: Bake around 50-55 minutes, or until a toothpick inserted into the middle comes out just clean. Cool in the pan for 5 minutes, then lift out and place on a cooling rack to cool completely.

CHOCOLATE BROWNIE POUND CAKE



Chocolate Brownie Pound Cake image

Provided by Food Network

Categories     dessert

Time 3h

Yield 12 servings

Number Of Ingredients 14

1 1/2 cups unsalted butter, plus more for preparing the cake pans
1 cup cocoa powder, plus more for preparing the cake pans
2 3/4 cups sugar
5 large eggs
1 1/4 cups buttermilk
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
9 large egg whites
3 3/4 cups sugar
2 pounds unsalted butter
3 teaspoons vanilla extract

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Butter three 8-inch round cake pans and dust them with cocoa powder.
  • With an electric mixer, cream together the butter and sugar. Add in the eggs one by one until incorporated. Add the buttermilk and vanilla. Sift together the cocoa powder, flour, baking powder, salt and baking soda. Stir the dry mixture into the wet mixture until incorporated.
  • Divide the batter equally among the prepared pans and bake until a toothpick inserted in the center of the cakes comes out clean, about 30 minutes. Cool the cakes on a rack for 10 minutes, then remove them from the pans and cool completely on the rack.
  • For the vanilla Italian buttercream: With an electric mixer, beat the egg whites and 3/4 cup of the sugar to stiff peaks. Heat the remaining sugar and 1 1/4 cups water to 240 degrees F in a small saucepan over medium-high heat. Pour the boiling syrup into the egg whites, and beat until cooled to room temperature, 8 to 10 minutes. Cube the butter and add it to the bowl slowly. Mix until fluffy. Beat in the vanilla until incorporated.
  • To assemble the cake, coat the top of 1 cake round with some of the buttercream. Stack the next cake round and coat with some buttercream; repeat until you have 3 layers. Then frost the sides with the remaining buttercream.

CHOCOLATE-SWIRLED POUND CAKE



Chocolate-Swirled Pound Cake image

Make and share this Chocolate-Swirled Pound Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 2h

Yield 1 10 inch cake

Number Of Ingredients 7

2 cups butter, softened
3 cups sugar
6 large eggs
4 cups all-purpose flour
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup chocolate syrup

Steps:

  • Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
  • Gradually add sugar, beating 5 to 7 minutes.
  • Add eggs, 1 at a time, beating just until yellow disappears.
  • Add flour to butter mixture alternately with milk, beginning and ending with flour.
  • Mix at low speed just until blended after each addition.
  • Stir in vanilla.
  • Combine 1 cup batter and chocolate syrup, stirring until blended.
  • Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan.
  • Spoon half of chocolate batter on top; repeat layers.
  • Gently swirl batter with a knife.
  • Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.

Nutrition Facts : Calories 8499.4, Fat 423.2, SaturatedFat 253.5, Cholesterol 2273.8, Sodium 3661, Carbohydrate 1088.7, Fiber 17.8, Sugar 654.6, Protein 106.2

CHOCOLATE SWIRL POUND CAKE



Chocolate Swirl Pound Cake image

Make and share this Chocolate Swirl Pound Cake recipe from Food.com.

Provided by ellie_

Categories     Dessert

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
1/2 cup butter or 1/2 cup margarine, room temp
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream (I use light sour cream)
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate, grated
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350-degrees F.
  • Spray loaf pan with non-stick cooking spray and flour pan.
  • Beat sugar and butter in large bowl until light.
  • Sift flour, baking powder and baking soda and add to butter mixture.
  • Beat until blended.
  • Add sour cream and vanilla.
  • Beat until blended.
  • Beat in eggs.
  • Spread half of batter into prepared pan.
  • Mix chocolate, cinnamon and 2 TB sugar in small bowl.
  • Sprinkle half of chocolate mixture over batter in pan.
  • Mix remaining chocolate mixture into remaining batter in bowl.
  • Pour remaining batter into pan.
  • With a knife, swirl chocolate mixture into batter.
  • Bake pound cake for 50-60 minutes or until toothpick (or other tester) comes out clean.
  • Let cool completely before serving.

POUND CAKE WITH CHOCOLATE SWIRL



Pound Cake with Chocolate Swirl image

Categories     Cake     Chocolate     Dessert     Bake     Vegetarian     Winter     Cinnamon     Sour Cream     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 10

1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 8-ounce container sour cream
1 teaspoon vanilla extract
2 large eggs
2 ounces semisweet chocolate, grated
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F. Butter and flour 9 by 5-inch loaf pan. Beat sugar and butter in large bowl until light and fluffy. Stir flour, baking powder, and baking soda into butter mixture. Beat just until blended.Add sour cream and vanilla and beat just until smooth.Beat in eggs.
  • Spread half of batter into prepared pan. Mix grated chocolate and cinnamon in small bowl. Sprinkle half of chocolate mixture over batter. Spread remaining batter over chocolate. Sprinkle with remaining chocolate mixture. Using knife, swirl chocolate mixture into batter.
  • Bake pound cake until tester inserted into center comes out clean, about 55 minutes. Transfer pan to rack and cool cake 10 minutes. Using small knife, cut around sides of pan to loosen cake. Turn cake out onto rack and cool completely.(Can be prepared 1 day ahead. Wrap in foil and store at room temperature)

More about "chocolate swirl pound cake recipes"

CHOCOLATE SWIRL SOUR CREAM POUND CAKE RECIPE | LAND …
chocolate-swirl-sour-cream-pound-cake-recipe-land image
2016-02-26 STEP 2. Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg substitute and vanilla; continue beating 1 minute. Add flour, baking soda and salt alternately with sour cream, beating well after each addition, just until flour …
From landolakes.com
5/5 (1)
Calories 370 per serving
Servings 15
  • Heat oven to 350°F. Spray 10-inch tube pan or 12-cup Bundt pan with no-stick cooking spray. Lightly dust with flour. Set aside.
  • Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg substitute and vanilla; continue beating 1 minute. Add flour, baking soda and salt alternately with sour cream, beating well after each addition, just until flour is blended.
  • Add cocoa to remaining batter. Beat at low speed until well mixed. Spoon half of vanilla batter into prepared pan. Place half of chocolate batter by tablespoonfuls on top of vanilla batter; swirl chocolate batter with knife. Top with remaining vanilla batter. Spoon tablespoonfuls of remaining chocolate batter on top; swirl with knife.


GRANDMAS CHOCOLATE SWIRL POUND CAKE RECIPE - STAYING …
grandmas-chocolate-swirl-pound-cake-recipe-staying image
2019-01-08 Instructions. Preheat oven to 350 degrees. Butter the oblong cake pan generously with butter. Cream shortening, sugar and eggs with mixer. In separate …
From stayingclosetohome.com
Cuisine Cake
Total Time 1 hr 50 mins
Category DESSERTS
Calories 257 per serving


NUTELLA SWIRL POUND CAKE RECIPE - UNCUT RECIPES
nutella-swirl-pound-cake-recipe-uncut image
2018-01-01 01 - Preheat the oven to 160C / 325F degrees. 02 - Grease a medium loaf pan with a non-stick spray, butter or vegetable oil, and set aside. 03 - In bowl, whisk …
From uncutrecipes.com
Servings 6
Calories 480 per serving
Total Time 1 hr


CHOCOLATE SWIRL POUND CAKE (VRP 090) | VINTAGE RECIPE …
chocolate-swirl-pound-cake-vrp-090-vintage image
2018-11-29 Add ¼ teaspoon baking soda to chocolate syrup. Blend into reserved batter. Spoon batter in pan. Using a narrow spatula, gently swirl through batter in pan. Do not mix. Bake at 350° for 65 to 70 minutes or until cake …
From vintagerecipeproject.com
Servings 12
Estimated Reading Time 2 mins
Category Dessert Recipes


VANILLA & CHOCOLATE MARBLE SWIRL POUND CAKE - COOKING ...
vanilla-chocolate-marble-swirl-pound-cake-cooking image
Add the warm chocolate to one of the bowls of batter and stir until blended. Dollop vanilla batter and chocolate batter in alternating spoonfuls into the pan. Use a paring knife to swirl the batter. Bake the cake for 60 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake …
From grokker.com
4.9/5 (42)
Total Time 1 hr 40 mins


CHOCOLATE SWIRL SOUR CREAM POUND CAKE | BUTTERMILK BY …
chocolate-swirl-sour-cream-pound-cake-buttermilk-by image
2021-05-20 Meyer Lemon Sumac Bundt Cake; Red Velvet Swirl Pound Cake . Chocolate Swirl Sour Cream Pound Cake Recipe Ingredients Pound Cake 1 ½ cups granulated sugar, preferably Big Country Organic Cane Sugar 1 ½ cups unsalted …
From buttermilkbysam.com


CHOCOLATE SWIRL POUND CAKE | SHERI SILVER - LIVING A WELL ...
chocolate-swirl-pound-cake-sheri-silver-living-a-well image
2021-02-02 chocolate swirl pound cake is my “back pocket” cake! I’m so glad I remembered this cake. This is a recipe that I’ve had FOREVER, yet hadn’t made in years. I actually call it “nostalgia cake”, because the first time I made it, I served it to a friend who said, “This tastes exactly like Sara Lee Chocolate Swirl Pound Cake!”. And she was right. Sadly, this delicious cake …
From sherisilver.com


CHOCOLATE SWIRL POUND CAKE RECIPES
chocolate-swirl-pound-cake image
Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer. Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in …
From tfrecipes.com


DOUBLE-CHOCOLATE SWIRL POUND CAKE RECIPE | MYRECIPES
2013-04-16 Step 6. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool on wire rack. Step 7. Combine powdered sugar, 2 tablespoons milk, 1 tablespoon cocoa, 1/4 teaspoon vanilla, and 1/8 teaspoon salt; stir until smooth. Drizzle glaze over cake.
From myrecipes.com
Servings 16
Calories 311 per serving
Total Time 1 hr 26 mins
  • Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in 1/2 teaspoon vanilla.
  • Weigh or lightly spoon flours into dry measuring cups; level. Combine flours, powder, soda, and 1/4 teaspoon salt. Combine sour cream and 1/4 cup milk. Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.
  • Combine 1 teaspoon canola oil and chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons cocoa. Remove 2 1/2 cups vanilla batter; add to chocolate mixture, and stir.


CHOCOLATE-SWIRLED POUND CAKE RECIPE | MYRECIPES
1998-12-09 Add eggs, 1 at a time, beating just until yellow disappears. Advertisement. Step 2. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until blended after each addition. Stir in vanilla. Step 3. Combine 1 cup batter and chocolate …
From myrecipes.com
2.5/5 (2)
Servings 1
  • Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
  • Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until blended after each addition. Stir in vanilla.
  • Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Spoon half of chocolate batter on top; repeat layers. Gently swirl batter with a knife.


SWIRLY POUND CAKE | PARENTS
2020-04-03 Step 1. Preheat oven to 350°F. Grease a 9-inch loaf pan greased with butter and line with parchment paper. Sift together cake flour, baking powder, and salt. Using an electric mixer on …
From parents.com
Total Time 1 hr 20 mins
Calories 490 per serving
  • Preheat oven to 350°F. Grease a 9-inch loaf pan greased with butter and line with parchment paper. Sift together cake flour, baking powder, and salt. Using an electric mixer on medium-to-high speed, cream butter, sugar and vanilla for about 4 minutes, or until light in color and fluffy.
  • Add eggs, one at a time, mixing after each addition. Scrape down the sides, and continue to beat for a minute. On low speed, gradually add flour mixture. Then pour in 3/4 cup condensed milk, and beat until the batter just becomes smooth.
  • In a small bowl, add cocoa and hot water and stir until dissolved. Place 1 cup batter into a small mixing bowl. Stir in cocoa mixture.
  • Spoon batters into the prepared pan, alternating. Use a butter knife to make a zigzag pattern; avoid overdoing it (so colors stay distinct).


DOUBLE CHOCOLATE SWIRL CAKE | RECIPES
2021-01-07 Wire Rack. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 3 tablespoons …
From hersheyland.com
Servings 1
Total Time 4 hrs 30 mins
Category Tags
  • Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 3 tablespoons cocoa, 1-1/8 teaspoons baking soda and salt; add alternately with buttermilk to butter mixture. Remove 1 cup batter and place in small bowl. Pour remainder of batter into prepared pan. Stir chocolate syrup, remaining 3 tablespoons cocoa and remaining 1/8 teaspoon baking soda into reserved 1 cup batter; pour over batter in pan. Do not mix.
  • Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Glaze with Cocoa Glaze.


CHOCOLATE MARBLE POUND CAKE RECIPE - MARCY GOLDMAN | FOOD ...
2013-12-07 Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to ...
From foodandwine.com
5/5
Total Time 2 hrs
Servings 1
  • Preheat the oven to 350°. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper.
  • In a medium bowl, whisk the flour with the baking powder and salt. In another medium bowl, combine the melted butter with the cocoa until smooth.
  • In a food processor, combine the softened butter with the granulated sugar. Add the eggs and vanilla and process until smooth. Add the dry ingredients and pulse just until combined. Add the cream and process until smooth. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth.
  • Spoon half of the remaining batter into the prepared pan and smooth the surface. Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325° and bake for 25 minutes more. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Dust with confectioners' sugar before serving.


CHOCOLATE SWIRL MARBLE POUND CAKE ... - CHRISTINE'S RECIPES
2021-10-12 Chocolate Swirl Marble Pound Cake Recipe (Printable recipe) By Christine’s Recipes Course: Bakery, Dessert Cuisine: Western Prep time: 15 mins Cook time: 50 mins Yield: a rectangular baking pan, sized 11.5cm x 22cm x 5.5cm. Ingredients: 200 gm cake flour ; 1 tsp baking powder ; ½ tsp salt ; 200 gm unsalted butter, room temperature ; 170 gm caster sugar ; 3 eggs ; ½ tsp vanilla extract ; …
From en.christinesrecipes.com
Cuisine Western
Estimated Reading Time 3 mins
Category Bakery, Dessert


BEST FILLING FOR MARBLE CAKE RECIPES
Spoonfuls of vanilla and chocolate swirl together to make this delightful marble cake for dessert. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cake Recipes. Yield Makes one 9-by-5-inch loaf. Number Of Ingredients 9. Ingredients; 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan: 1 3/4 cups cake flour (not self-rising) 2 teaspoons baking ...
From tfrecipes.com


CINNAMON CHOCOLATE SWIRL POUND CAKE RECIPES - IMAGES CAKE ...
2021-09-23 Cinnamon Chocolate Swirl Pound Cake Recipes Dik Dik Zaxy September 23, 2021 no Comments . Cinnamon swirl bundt cake with cinnamon swirl marble cake recipe mexican chocolate bundt cake vegan marble cake domestic gothess . Cinnamon Swirl Bundt Cake I Heart Eating. Cinnamon Swirl Bundt Cake Recipe With Glaze. Cinnamon Swirl Bundt Cake I Heart Eating. Sour Cream Coffee Cake …
From suyapgrup.com


CHOCOLATE SWIRL POUND CAKE RECIPE - FOOD NEWS
Chocolate Vanilla Swirl Pound Cake Recipe. Preheat oven to 160 / Gas 3. Grease and flour a 25cm cake ring. Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt and baking powder into creamed mixture; beat in 2 eggs. Add 1/3 of the flour and mix well. Spray and ...
From foodnewsnews.com


GERMAN CHOCOLATE CAKE – KETO QUEEN KREATIONS
Download a printable PDF of this recipe What you'll need: For the cake: 1 package Keto Queen Kreations Chocolate Cake Mix 1 1/2 cups toasted coconut flakes (see below) will need a total of 2 cups for the entire recipe 2 TBSP unsweetened milk Coconut filling: 1 stick of butter 1 TBSP vanilla extract 1 Cup canned unsweetened coconut milk 4 large egg yolks 1 Cup of brown sugar substitute or white ...
From keto-queen-kreations1.myshopify.com


CHOCOLATE VANILLA SWIRL POUND CAKE RECIPES
Chocolate Swirl Pound Cake Recipe. Mix together sour cream, oil, eggs, water. This easter brunch recipe is an adaptation of my grandmother's recipe, chocolate swirl pound cake recipe is a keeper. Line the bottom of the pan with a piece of parchment paper. Myrecipes has 70,000+ tested recipes and … From tfrecipes.com See details »
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #cakes     #dietary     #comfort-food     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

Related Search