Chocolate Swirl Pb2 Banana Muffins Recipes

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

CHOCOLATE SWIRL PB2 BANANA MUFFINS

Steps:

• Line eight muffin tins with paper/foil liners. Set aside.
• Preheat oven to 350 degrees.
• Mash bananas with a fork or blend in a food processor.
• Add oil, egg, milk, and vanilla. Whisk well.
• Add flour, sugar, salt, and baking soda and stir until just combined.
• Add oats and stir.
• Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
• Cool slightly, then add ½ of batter to measuring cup and stir until combined.
• Add PB2 to the remaining batter and mix well.
• Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
• Swirl batters together with a toothpick.
• Repeat for remaining batter.
• Bake for 11-15 minutes or until toothpick inserted comes out clean.