Chocolate Sweet Potato Crustless Pie Recipes
CRUSTLESS PUMPKIN PIE
Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.-Thelia Busse, Cresco, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until well blended. Stir in cracker crumbs., Pour into a 9-in. pie plate coated with cooking spray. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish each serving with whipped topping and cinnamon if desired. Refrigerate leftovers.
Nutrition Facts : Calories 116 calories (3g saturated fat), Fat 2mg cholesterol, Cholesterol 166mg sodium, Sodium 16g carbohydrate, Carbohydrate 7g protein.
SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
CHOCOLATE SWEET POTATO CRUSTLESS PIE
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I had a vague idea of how it was made and I can remember the taste very well. So I went to the store and bought some sweet potatoes...
Provided by Hanan Hussein
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook sweet potatoes in the method you prefer, (microwave,roast or steam) but do not boil them because their sweetness would get lost in the boiling water. peel them when they are cool enough to handle.
- 2. Preheat oven to 325. Process peeled sweet potatoes in the food processor till smooth, then add all the other ingredients and process for a few minutes till everything is well incorporated and thickened.
- 3. Pour into an oven proof dish and bake for 45 minutes, (it will be a bit soft in the center but will settle when it cools) Refrigerate for a few hours before serving.
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HEALTHY CRUSTLESS CHOCOLATE PUMPKIN PIE - SWEET LIZA
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Cuisine AmericanCategory Dessert, PieServings 12Total Time 1 hr 10 mins
- If you are in a real pinch or if you don't have the chocolate cereal handy just grease your pie dish with the oil and dust it with some flour. I dusted my my pie dish with the ground chocolate cereal: I used the cereal to make serving the pie super-easy (the slices just slide off the pie dish) and I chose the chocolate cereal to make the bottom of the pie look just as chocolaty as the pie itself. And so I put the cereal in the blender and blend until the it resembled fine crumbs. I then pressed the crumbs into the pie dish.
- If you like you can also stick the dusted pie dish in the oven for 3-5 minutes (making sure that the thin layer of flour/crumbs don't burn! This step just gives the roasted crumbs a nice flavor.
- Put the pumpkin, eggs, condensed milk, sugar, cocoa powder, flour, vanilla extract, salt, baking powder, pumpkin spice and cinnamon in the blender and blend until everything is incorporated.
CRUSTLESS SWEET POTATO PIE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Category PiesEstimated Reading Time 2 mins
- Place potatoes on a baking sheet and bake 50 to 60 minutes, or until tender. Let cool 10 minutes, then scoop out pulp and place in a large bowl.
- Add remaining ingredients to bowl; beat with an electric mixer until smooth. Pour mixture into pie plate. Reduce oven to 350 degrees.
- Bake 45 to 50 minutes, or until knife inserted in center comes out clean. Let cool, then cover and refrigerate until ready to serve.
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- Place all filling ingredients in a food processor or high speed blender and blend on high until smooth (make sure sweet potatoes are fully cooled before adding the eggs).
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- In a food processor, pulse the flour, sugar and salt to blend. Add the butter and shortening and pulse until the mixture resembles coarse meal. Drizzle in 3 tablespoons of the ice water and pulse just until the dough can be gathered into a ball; if necessary, gradually add the remaining water. Turn the dough out onto a lightly floured surface and form it into a 9-inch log. Cut off a 4-inch section of the log and pat it into a 6-inch disk for the bottom crust. Wrap the disk in wax paper. Cut the remaining dough in half and wrap each piece separately in wax paper. Refrigerate all of the dough until chilled, at least 1 hour, or overnight.
- On a lightly floured surface, roll the disk of dough into a 9-inch round and fit it into the base of a 9-by-2 1/2-inch springform pan. With your hands, roll each of the remaining dough pieces into a 13-inch rope. Fit the ropes around the base of the pan and join the ends to make one continuous rope. Using your fingers, evenly press the dough 2 inches up the sides of the pan to form a seamless shell. Refrigerate the shell.
- Preheat the oven to 350°. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. Let cool, then remove the skins and puree the potatoes in a food processor.
- In a medium bowl, combine the granulated sugar and the brown sugar with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the pureed sweet potatoes (reserve any extra for another use). Whisk in the sugar mixture. Spoon half the sweet potato custard into the pie shell and sprinkle half of the chocolate on top. Cover with the remaining sweet potato custard and distribute the remaining chocolate decoratively on top.
NO-BAKE VEGAN CHOCOLATE PEANUT BUTTER CRUSTLESS PIE RECIPE ...
From veganandplants.com
Category DessertCalories 107 per servingTotal Time 5 hrs 10 mins
- Combine all ingredients in a food processor and blend until a creamy, thick consistency: peanut butter, cocoa powder, truvia, melted chocolate, firm tofu, and vanilla extract
20 CRUSTLESS PIES TO TRY THIS THANKSGIVING | CAFEMOM.COM
From cafemom.com
- CHOCOLATE CRUSTLESS PIE. The food blog Healthy Recipes has a great recipe for an "intense chocolatey" crustless pie. "Since this recipe relies on baking soda as a leavening agent, you should use natural cocoa powder, and not Dutch processed cocoa powder," the blogger explained in her post.
- CUSTARD CRUSTLESS PIE. Blogger Sheena from Hot Eats and Cool Reads made this delicious crustless pie for custard lovers. It is surprisingly very easy to make and uses common ingredients that are likely already in the kitchen!
- VEGAN PUMPKIN CRUSTLESS PIE. Chocolate Covered Katie blogs about "healthy desserts" -- so leave it to her to create a pumpkin pie that is vegan and crustless.
- COCONUT CUSTARD CRUSTLESS PIE. A Family Feast created a different take on the crustless custard pie by adding coconut flakes. This is another easy pie idea for Thanksgiving guests to enjoy.
- BUTTERMILK CRUSTLESS PIE. This yummy buttermilk crustless pie was shared by Yummy Chunklet. The blog describes the pie as "Tart yet sweet; smooth and custardy," sort of like a lemon tart.
- RASPBERRY YOGURT CRUSTLESS PIE. Kalyn's Kitchen shared this two-ingredient, sugar-free raspberry yogurt crustless pie. All that is needed is plain yogurt (she used nonfat Greek yogurt) and raspberry Jell-O mix (she used sugarless).
- CARAMEL BUTTERMILK CRUSTLESS PIE. Rose Bakes shares how just one extra ingredient can give something a new flavor. She added brown sugar to this buttermilk crustless pie to give it a caramel flavor.
- SWEET POTATO CRUSTLESS PIE. Fans of a classic sweet potato pie will enjoy this slightly healthier alternative. The crustless pie by Alida's Kitchen still packs the delicious flavors of cinnamon, brown sugar, and, of course, the sweet potatoes -- it just cuts some calories by not having a crust.
- NO-BAKE PEANUT BUTTER CRUSTLESS PIE. Peanut butter lovers will definitely want to try this no-bake crustless pie by Glue Sticks & Gumdrops. Her ingredients were sugar-free, but the same steps can be taken for those who prefer a sweeter version.
- DRAGONFRUIT CRUSTLESS PIE. This crustless dragonfruit pie looks incredibly appetizing! Cooking With Carlee topped hers with a blackberry sauce for even more fruity flavor.
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