Chocolate Sundaes In A Shell Recipes
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
CHOCOLATE SUNDAES IN A SHELL
I needed some chocolate. And I needed it fast. from www.puffpastry.com. I used sugar free ice cream and forgot the walnuts. Think I'll try it with milk chocolate and peanuts next.
Provided by Gadget_Queen
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
- Place chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
- Place a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell".).
- TIP: To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minute or until chocolate softens. Stir until smooth.
Nutrition Facts : Calories 635.2, Fat 45.3, SaturatedFat 19.8, Cholesterol 52.3, Sodium 237.9, Carbohydrate 51.8, Fiber 3.3, Sugar 25.7, Protein 7.2
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