Chocolate Sundae With Walnuts Recipes

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CHOCOLATE SUNDAE



Chocolate sundae image

This chocolate sundae is made with a rich, decadent homemade chocolate fudge sauce, no churn chocolate ice cream and all the delicious trimmings.

Provided by Sarah Brooks

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 9

6 scoops chocolate ice cream, home made or store brought
2/3 cup whipped cream
1/4 cup chopped nuts
4 chocolate wafers
1 cup (250mls) thickened cream (*or whipping or heavy whipping cream)
5.2oz (150gms) semi sweet chocolate (45% coco solids)
1 tablespoon (6gms) coco powder
2 tablespoons golden syrup
1/2 cup (120gms) tightly packed brown sugar (*or light brown sugar)

Steps:

  • Make the chocolate fudge sauce first, then you can assemble your sundaes

SUGARED WALNUT SUNDAES IN CHOCOLATE CUPS



Sugared Walnut Sundaes in Chocolate Cups image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 12

Ice cream of your choice (recommended: chocolate, vanilla, or coffee)
Hot espresso or strong brewed coffee or decaf
Whipped cream
Sugared walnuts, recipe follows
Sundae cups, recipe follows
3/4 cup sugar
1/3 cup water
1/4 orange, zest grated
Pinch cinnamon
2 cups walnut halves
1/2 cup walnuts, toasted and coarsely chopped
4 ounces semisweet chocolate, melted

Steps:

  • Sugared Walnuts: In a deep saucepan, combine the sugar, water, orange zest and cinnamon and bring to a boil. Add the walnuts and simmer, stirring, as the water evaporates. The glaze will be shiny and transparent at first, then turn opaque as the water cooks away. When the nuts are completely coated with sugar crystals, they are done. Spread them out on a sheet pan to cool. (To wash the saucepan, soak it overnight.) The walnuts can be made up to 2 weeks in advance and stored in an airtight container.
  • Sundae Cups: Spread the toasted walnuts out on a plate. Dip the rims of 6 coffee cups or mugs into the melted chocolate, then into the chopped walnuts. Turn them right side up and set aside. Dip 6 teaspoons in the chocolate and sprinkle with chopped walnuts. Let the cups and spoons cool at room temperature until set, about 2 hours. The cups can be made up to 2 days in advance.
  • To assemble sundae, scoop ice cream into each chocolate-dipped coffee cup and pour espresso over it. Top with a dollop of whipped cream and sugared walnuts. Place the cup on the saucer and rest a chocolate-dipped spoon alongside.

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