Chocolate Sundae Recipes

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CHOCOLATE PUDDING SUNDAES



Chocolate Pudding Sundaes image

This chocolate pudding is silky-smooth and intensely chocolate -- a world apart from instant or store bought.

Provided by Jennifer Segal

Categories     Desserts

Time 3h

Yield 4

Number Of Ingredients 8

⅔ cup sugar
¼ cup unsweetened cocoa powder (not Dutch processed)
2½ tablespoons cornstarch
⅛ teaspoon salt
2½ cups whole milk
1½ ounces semi-sweet chocolate, finely chopped (best quality such as Ghirardelli)
2 teaspoons vanilla extract
Toppings, such as whipped cream, fresh berries, sprinkles, candies and maraschino cherries (optional)

Steps:

  • Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk. Continue whisking over medium heat until the pudding thickens and comes to boil, about 8 minutes. Continue to boil 1 minute longer, whisking constantly.
  • Remove the pudding from the heat. Add the chopped chocolate and vanilla; whisk until the chocolate melts and the pudding is smooth. Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding (this prevents a film from developing at the top). Cool the puddings in the refrigerator until cold and set, 2-3 hours, and then top with whipped cream and toppings and serve.

Nutrition Facts :

CHOCOLATE SUNDAE



Chocolate sundae image

This chocolate sundae is made with a rich, decadent homemade chocolate fudge sauce, no churn chocolate ice cream and all the delicious trimmings.

Provided by Sarah Brooks

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 9

6 scoops chocolate ice cream, home made or store brought
2/3 cup whipped cream
1/4 cup chopped nuts
4 chocolate wafers
1 cup (250mls) thickened cream (*or whipping or heavy whipping cream)
5.2oz (150gms) semi sweet chocolate (45% coco solids)
1 tablespoon (6gms) coco powder
2 tablespoons golden syrup
1/2 cup (120gms) tightly packed brown sugar (*or light brown sugar)

Steps:

  • Make the chocolate fudge sauce first, then you can assemble your sundaes

MEXICAN CHOCOLATE SUNDAE



Mexican Chocolate Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 4 sundaes

Number Of Ingredients 20

2 cups all-purpose flour
2 cups sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 sticks (1 cup) salted butter
4 heaping tablespoons cocoa powder
1 cup boiling water
Cinnamon Hot Fudge Sauce, recipe follows
Vanilla ice cream, for serving
Whipped cream, for serving
Cherries, for topping
2 cups sugar
2 cups heavy cream
2 cups cocoa powder
2 sticks (1 cup) salted butter
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, stir together the flour, sugar, cinnamon and salt and set aside. In another bowl, add the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  • In a medium saucepan, melt the butter. Add the cocoa and whisk to combine. Pour the boiling water into the melted butter mixture in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth.
  • Pour the batter into 4 ovensafe 6-inch skillets (unbuttered) and bake until a toothpick inserted in the middle comes out clean, about 20 minutes.
  • Drizzle the cakes with Cinnamon Hot Fudge Sauce and top with scoops of vanilla ice cream, a dollop of whipped cream and a cherry.
  • Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a mason jar and store in the fridge. (The sauce will harden as it cools, so reheat in a pan over medium heat when ready to use.)

HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE



Hot Fudge and Salted Chocolate Bits Sundae image

Sundaes are the chamber music of the dessert world. Their composition and construction follow the contours of grand works, but mostly they're played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand. The composition of this sundae is classic. There's ice cream - the flavors of your choice in whatever quantities you want; sauce -homemade hot fudge sauce based on dark chocolate (not chips, please); fresh whipped cream; and two different add-ins, toasted slivered almonds and chopped chocolate bits. It's the bits that are the big surprise - they're bittersweet chocolate and salt, melted together, frozen and then cut into morsels. The salt is unexpected, but not dissonant - it's what brings out the best in the sundae's other players.

Provided by Dorie Greenspan

Categories     ice creams and sorbets, dessert

Time 20m

Yield 4 sundaes.

Number Of Ingredients 10

8 ounces bittersweet chocolate (not chips), finely chopped
3/4 teaspoon fleur de sel (or 1/2 teaspoon sea or kosher salt)
6 ounces bittersweet chocolate (not chips), finely chopped
3/4 cup heavy cream
3 tablespoons light corn syrup
2 tablespoons sugar
About 3/4 cup toasted slivered almonds
1 pint coffee (or favorite flavor) ice cream
1 pint vanilla (or favorite flavor) ice cream
Lightly sweetened whipped cream

Steps:

  • To make the bits: Line a pie plate with plastic wrap. Melt the chocolate in a double boiler or on low power in a microwave. Add the salt, stir to blend and then, using a spatula, spread the chocolate on the plastic, making a layer that's 1/8-inch thick (shape doesn't matter). Press a piece of plastic wrap against the surface and freeze for at least 45 minutes. When you're ready to make the sundaes, chop the chocolate into bite-size bits.
  • To make the sauce: Put the chocolate, cream, corn syrup and sugar in a medium pan over medium-low heat. Cook, stirring constantly, until the chocolate melts and comes to a light simmer, about 5 minutes. Still stirring, let it burble for a minute or two, then scrape it into a heatproof container. Use immediately, or cover and refrigerate until needed.
  • To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.

Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 33 grams, Carbohydrate 121 grams, Fat 74 grams, Fiber 10 grams, Protein 15 grams, SaturatedFat 38 grams, Sodium 497 milligrams, Sugar 103 grams, TransFat 0 grams

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

CLASSIC HOT FUDGE SUNDAE



Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  • Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

NAUGHTY CHOCOLATE SUNDAE



Naughty Chocolate Sundae image

An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!

Provided by imabadpixie

Time 10m

Yield Makes Portions

Number Of Ingredients 10

1 tub (900ml) Carte Dor or other Vanilla Ice Cream.
1 pack (150gish) dutch shortbread buscuits (M&S do these), broken.
2-3 slices of Chocolate Cake or Brownies chopped into bitesize chunks.
100g Dark chocolate, chopped.
15-20 fresh strawberries.
200g plain or milk chocolate
10g butter
100g icing sugar
120ml single cream
2tbs golden syrup

Steps:

  • To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
  • Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
  • When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
  • Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
  • Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.

SUPER CHOCOLATE ICE CREAM SUNDAE



Super Chocolate Ice Cream Sundae image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Provided by Fitz4

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 3, Cholesterol 0.8, Sodium 263, Carbohydrate 47.8, Fiber 2.1, Sugar 26.5, Protein 3.5

DARK CHOCOLATE ESPRESSO SUNDAE



Dark Chocolate Espresso Sundae image

This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

4 ounces quality dark chocolate
5 ounces espresso or strong coffee, very hot
3 large scoops vanilla bean gelato
1 tablespoon chocolate covered espresso beans, for garnish
2 biscotti

Steps:

  • Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
  • Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

CHOCOLATE SUNDAE



Chocolate Sundae image

Warm chocolate pudding and crushed chocolate sandwich cookies bring their luscious chocolate-ness to party-perfect ice cream sundaes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) vanilla ice cream
12 thin vanilla creme-filled chocolate sandwich cookies, crushed

Steps:

  • Combine pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. chocolate sauce. Sprinkle with cookie crumbs.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GERMAN CHOCOLATE SUNDAES



German Chocolate Sundaes image

"This terrific topping is a real treat over chocolate ice cream," writes field editor DeEtta Rasmussen of Fort Madison, Iowa. "It's fun and fancy at the same time and much cooler to make on hot days than a German chocolate cake."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup evaporated milk
1/4 cup butter, cubed
2 egg yolks, lightly beaten
2/3 cup sweetened shredded coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract
Chocolate ice cream
Chocolate syrup and additional coconut and pecans, optional

Steps:

  • In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the coconut, pecans and vanilla. Stir until sauce is cooled slightly. Serve over ice cream. Top with chocolate syrup, coconut and pecans if desired.

Nutrition Facts : Calories 180 calories, Fat 13g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE SUNDAE PIE



Chocolate Sundae Pie image

"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
4 teaspoons baking cocoa
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/2 cup chocolate syrup
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.

Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

COCONUT-CHOCOLATE SUNDAES



Coconut-Chocolate Sundaes image

If you love coconut-chocolate candy bars, this may be your dream dessert. Ice cream coated in shredded coconut is served with bourbon-spiked butterscotch sauce and a crunchy chocolate-almond topping. You will have more of the topping than you need -- and that's a very good thing, as it's also excellent on its own.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h10m

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups sweetened shredded coconut
Chocolate, Almond, and Coconut Clusters
Vanilla-Bourbon Butterscotch Sauce
Unsweetened flaked coconut, for serving (optional)

Steps:

  • Line a baking sheet with plastic wrap. Scoop ice cream into 1/4-cup balls. Roll in sweetened coconut to cover and place on baking sheet. Cover with more plastic wrap and freeze at least 2 hours and up to 2 weeks.
  • Place a coconut-coated ball in the bottom of each serving glass. Sprinkle with clusters. Top with a second scoop and more clusters. Spoon sauce over top, sprinkle with unsweetened coconut, and serve.

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From blessthismessplease.com


AUNT ANN'S CHOCOLATE SUNDAE COOKIES - COOKIE MADNESS
2007-11-27 Aunt Ann’s Chocolate Sundae Cookies. 1 1/2 cups all-purpose flour flour (190 grams) 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup brown sugar (130 grams) 1/2 cup shortening (96 grams) 1 egg 1 tsp. vanilla 2 squares unsweetened chocolate, melted (56 grams) 2 tbsp. milk 1/4 cup cherry juice, from jar of Maraschino cherries 1/4 cup Maraschino cherries, …
From cookiemadness.net


CHOCOLATE SUNDAES RECIPES ALL YOU NEED IS FOOD
Mar 16, 2021 · Recipes using brownie mix. Grab a box from the pantry and get ready to enjoy trifles, bars, cheesecake and more. ... almonds and chocolate that makes this brownie so unique.
From stevehacks.com


CHOCOLATE SUNDAE COOKIES - BIG BEAR'S WIFE
Follow the recipe for the chocolate sundae cookies, bake and let cool. You can find the recipe link below or click here. BAKERS TIP. After you scoop the cookie dough onto the prepared baking sheet, add a few more dehydrated marshmallows to the tops. Decorate! Melt chocolate bark according to package directions. Dip cookies half way into melted chocolate and lay on a …
From bigbearswife.com


CHOCOLATE SUNDAE RECIPE - SIMPLE CHINESE FOOD
Chocolate Sundae. 1. Weigh 300 grams of pure milk. 2. Add 70 grams of fresh milk ice cream powder. 3. Stir well evenly. 4. Take out the ice cream machine liner which has been frozen for 15 hours from the refrigerator.
From simplechinesefood.com


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