Chocolate Sun Butter Pancake Sandwiches Recipes

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CHOCOLATE SUN BUTTER PANCAKE SANDWICHES



Chocolate Sun Butter Pancake Sandwiches image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 8 sandwiches

Number Of Ingredients 12

1 large egg
1 cup buttermilk
1 tablespoon oil
1 cup Pancake Mix, recipe follows
Butter or oil, for greasing the pan
2 tablespoons semisweet chocolate chips
1/4 cup sunflower seed butter
6 cups white whole-wheat flour
1/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons kosher salt

Steps:

  • For the pancakes: Whisk the egg, buttermilk and oil together in a large bowl. Add the Pancake Mix to the wet ingredients and whisk until just combined.
  • Heat a large pan or griddle over medium heat and grease with butter or oil. Pour the pancake mixture onto the griddle in 1-tablespoon portions to make 8 mini pancakes. Cook for 2 minutes. Flip the pancakes and cook for 1 minute more.
  • Place the pancakes on a cooling rack, and allow to cool completely. Repeat with the remaining batter to make 8 more.
  • For the chocolate sun butter: Melt the chocolate chips in a bowl in the microwave until melted, 40 seconds, or in a double boiler, and allow to cool. Stir the sunflower butter into the melted chocolate.
  • Spread 1 tablespoon of the chocolate sun butter on a pancake, and sandwich together with another pancake. Repeat with the remaining ingredients.
  • To freeze for later, place cooled sandwiches on a parchment-lined baking sheet. Freeze until solid, about 1 hour. Transfer to a freezer bag and store for up to 3 months.
  • Whisk together the flour, sugar, baking powder, baking soda and salt in a bowl. Store in an airtight container until ready to prepare pancakes.

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