Chocolate Sugar Drop Cookies Recipes

CHOCOLATE DROP SUGAR COOKIES

Steps:

• Heat oven to 350.
• Lightly grease cookie sheet.
• Beat butter and sugar in large bowl until well blended.
• Add egg and vanilla; beat until fluffy.
• Stir together flour, cocoa, baking soda and salt; alternately with buttermilk to butter mixture.
• Using ice cream scoop or 1/4 measuring cup, drop dough about 2" apart onto prepared cookie sheet (i just used a Tablespoon and made regular sized cookies).
• Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
• While cookies are on cookie sheet, sprinkle lightly with additional sugar.
• Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• Note: to sour milk: use 1 teaspoon white vinegar plus milk to equal 1/3 cup.

CHOCOLATE SUGAR DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
• Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
• Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
• Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE-CINNAMON SUGAR COOKIES

Steps:

• Microwave butter, unsweetened chocolate, and milk chocolate in a microwave-safe glass or ceramic bowl for 15-second intervals, stirring after each interval, until butter is melted, about 2 minutes. Remove from the microwave and stir until chocolate is melted and combined.
• Stir 1/2 cup white and brown sugar into the melted chocolate mixture until well blended. Stir in egg and vanilla extract until completely blended.
• Mix together flour, baking soda, cinnamon, and salt in a large bowl. Add chocolate mixture to flour mixture, mixing until well combined. Place dough in the refrigerator to cool for 30 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Place remaining 1/4 cup white sugar in a small, shallow bowl.
• Remove dough from the refrigerator and roll into 1-inch balls; knead dough before shaping if too firm. Roll balls in sugar, place 1 inch apart on ungreased cookie sheets, and flatten with the bottom of a glass or a spatula.
• Bake in the preheated oven until cookies are set, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.

CHOCOLATE DROP COOKIES

Steps:

• Mix shortening, sugar and egg.
• Stir in sour milk and vanilla.
• Sift together flour, soda, salt and cocoa; stir.
• Add nuts.
• Chill 1 hour.
• Heat oven to 375°F.
• Drop by spoonfuls on greased cookie sheet.
• Bake 8-10 minutes.
• • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.