Chocolate Stuffed Strawberries Recipe By Tasty

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DEEP FRIED CHOCOLATE CHEESECAKE-STUFFED STRAWBERRIES RECIPE BY TASTY



Deep Fried Chocolate Cheesecake-Stuffed Strawberries Recipe by Tasty image

Here's what you need: cream cheese, vanilla extract, powdered sugar, strawberries, pancake mix, cocoa powder, sugar, salt, milk, eggs, oil

Provided by Julie Klink

Categories     Desserts

Yield 14 servings

Number Of Ingredients 11

8 oz cream cheese, 1 package, softened
1 teaspoon vanilla extract
½ cup powdered sugar, plus 1 tablespoon, divided
18 strawberries
2 cups pancake mix
¼ cup cocoa powder
2 tablespoons sugar
¼ teaspoon salt
1 cup milk
2 eggs
oil, for frying

Steps:

  • In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
  • On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
  • In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
  • Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
  • Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
  • Dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 223 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 13 grams

VEGAN CHOCOLATE-STUFFED STRAWBERRIES RECIPE BY TASTY



Vegan Chocolate-Stuffed Strawberries Recipe by Tasty image

Here's what you need: strawberries, vegan dark chocolate, vegan white chocolate, Garnish, egg carton

Provided by Eniola Famurewa

Categories     Desserts

Yield 5 servings

Number Of Ingredients 5

12 strawberries
2 cups vegan dark chocolate
2 cups vegan white chocolate
2 tablespoons Garnish, of your choice
1 egg carton

Steps:

  • Line a 9-inch (23 cm) baking sheet with parchment paper.
  • Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
  • Melt the dark chocolate. Transfer to a piping bag.
  • Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
  • Chill for 5 minutes.
  • Melt the white chocolate.
  • Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
  • Chill for another 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 766 calories, Carbohydrate 79 grams, Fat 51 grams, Fiber 7 grams, Protein 9 grams, Sugar 49 grams

BROWNIE TRUFFLE-STUFFED STRAWBERRIES RECIPE BY TASTY



Brownie Truffle-Stuffed Strawberries Recipe by Tasty image

Whether you need a Valentine's Day dessert or a baby shower treat, these Truffle Brownie-Stuffed Strawberries are perfect for any celebration. The rich chocolate center pairs perfectly with the light, fresh strawberry. Top with melted chocolate, your favorite toppings, and a cookie stick for easy serving, and you're ready to go!

Provided by Katie Aubin

Categories     Desserts

Time 2h5m

Yield 24 strawberries

Number Of Ingredients 13

18 oz chocolate fudge brownie mix, 1 box, prepared according to package instructions
24 large strawberries
4 oz cream cheese
½ cup mini chocolate chips
½ teaspoon vanilla extract
1 cup high quality dark chocolate
1 cup high quality white chocolate
8 cookies and cream dipped cookie sticks
8 chocolate dipped cookie sticks
8 strawberry dipped cookie sticks
4 chocolate sandwich cookies, crushed
3 tablespoons red sprinkles
3 tablespoons freeze-dried strawberry, crushed

Steps:

  • Prepare the brownies according to the package instructions, then remove from the oven and let cool in the refrigerator for about 20 minutes.
  • While the brownies cool, use a melon baller or teaspoon to scoop out the tops and centers of each strawberry. Set each strawberry in the cup of a mini muffin tin.
  • In a large bowl, beat the cream cheese with an electric hand mixer until soft. Add the mini chocolate chips, vanilla, and cooled brownies and stir until mixture has a thick, dough-like texture.
  • Take 1 tablespoon of the brownie mixture in your hands and roll it into a ball. Place the brownie truffle inside a strawberry. Repeating with remaining ingredients.
  • Chill the strawberries in the refrigerator for 30 minutes.
  • Add the dark chocolate and white chocolate to 2 separate small bowl. Microwave each bowl separately in 30-second intervals, stirring between each, until melted, about 1 minute total.
  • Dip the top of 1 strawberry in the melted white chocolate, poke a cookies and cream-dipped cookie stick through the top, and sprinkle with chocolate sandwich cookie crumbs. Repeat with 7 more strawberries.
  • Dip the top of another strawberry in the melted dark chocolate, poke a chocolate-dipped cookie stick through the top, and sprinkle with red sprinkles. Repeat with 7 more strawberries.
  • Dip the top of another strawberry in the melted white chocolate, poke a strawberry-dipped cookie stick through the top, and sprinkle with freeze-dried strawberries. Repeat with the remaining strawberries.
  • Let the chocolate set, about 5 minutes, then serve.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 32 grams, Fat 20 grams, Fiber 1 gram, Protein 2 grams, Sugar 25 grams

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

STUFFED STRAWBERRIES



Stuffed Strawberries image

Provided by Steve Friedman

Categories     easy, quick, weekday, dessert

Time 15m

Yield 12 strawberries

Number Of Ingredients 5

12 large ripe strawberries, rinsed and dried
4 ounces mascarpone cheese
1/2 teaspoon superfine sugar
2 drops vanilla extract
2 tablespoons grated dark (semisweet or bittersweet) chocolate

Steps:

  • With a paring knife remove hull and inner core of each berry to form a cavity. Remove meat of the berry from the hull. Save stem and hull.
  • In a small bowl mix together cheese, sugar, vanilla and chocolate. Using a small spoon, stuff mixture into cavity of each berry. Top berries with hulls. Serve cold.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 35 milligrams, Sugar 2 grams

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