Chocolate Stuffed Sticky Bundt Recipes

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CHOCOLATE STUFFED STICKY BUNDT



Chocolate Stuffed Sticky Bundt image

Number Of Ingredients 8

12 Rhodes Dinner Rolls , thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup granulated sugar
1 tablespoon baking cocoa
1 teaspoon ground cinnamon
1/2 cup , chopped pecans, or toffee bits
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar

Steps:

  • Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Stir together butter and brown sugar in a small, microwave safe bowl. Microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F for 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Nutrition Facts : Nutritional Facts Serves

STUFFED STICKY BUNDT CAKE



Stuffed sticky bundt cake image

This Bundt cake smells fantastic while it is baking, and taste even better! You can use whatever flavor chips you like, another good combination is chocolate chips and peanut butter chips.

Provided by Tamara Marquis

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 8

24 rhodes dinner rolls, thawed but cold
1 bag(s) white chocolate chips
1 bag(s) butterscotch chips
1/2 c granulated sugar
1 Tbsp cocoa
1 tsp cinnamon
1/2 c packed brown sugar
1 stick butter, chopped into pieces

Steps:

  • 1. Grease a Bundt pan with cooking spray and set aside. In a medium bowl mix together granulated sugar, cocoa, and cinnamon.
  • 2. Cut each dinner roll in half and flatten each piece. Then alternating between white chocolate and butterscotch chips place 6 to 8 chips on each roll, and wrap the rolls around the chips making a ball.
  • 3. Roll each ball through the sugar/cocoa mix and place inside Bundt pan. Pour remaining sugar/cocoa mix evenly over rolls in pan.
  • 4. In the medium bowl combine brown sugar and butter, and microwave in 30 second intervals stirring in between and tell butter and sugar are melted and smooth. Pour this mixture over rolls in pan.
  • 5. Place butter cake pan in the oven (you might want to put a cookie sheet underneath to catch anything that may drip out), turn oven to 350° and let the oven preheat while pan is inside. Once the oven has reached temperature bake for 35 minutes. Immediately invert onto a tray or plate and enjoy!

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