Chocolate Stuffed Bananas Recipes

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CAMPFIRE BANANAS AT HOME



Campfire Bananas At Home image

Provided by Joy the Baker

Categories     Chocolate

Time 20m

Number Of Ingredients 8

Bananas, ripe and peeled
Tin foil
Milk chocolate chips
Mini marshmallows
Chopped pistachios
Rainbow sprinkles
Crumbled Oreos
Sugary cold cereal

Steps:

  • Place a rack in the upper third of the oven and heat oven to 400 degrees F.
  • Slice bananas down the center vertically. Wrap individually in foil. Top each banana with chocolate chips and marshmallow. Seal the foil and place on a rimmed baking sheet. Bake for 6 to 8 minutes or until chocolate and marshmallow has melted and the bananas are softened slightly.
  • Remove from the oven, carefully open the foil and top with whatever toppings you'd like. Enjoy and Happy Summer!

CHOCOLATE BANANA BUNDLES



Chocolate Banana Bundles image

Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.

CHOCOLATE STUFFED BANANAS



Chocolate Stuffed Bananas image

A simple but excellent dessert.

Provided by Penny Hall

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 2

6 firm bananas, unpeeled
1/2 cup semisweet chocolate chips

Steps:

  • 1. Instructions Preheat the grill to medium-high heat. Make a lengthwise slit down the center of each banana. Divide the chocolate chips evenly in the center slits of the bananas. Wrap each banana tightly in aluminum foil. Grill the bananas for 10 to 12 minutes, or until the chocolate chips are slightly melted. Unwrap the bananas and peel back the skins. Slice into 2-inch pieces and serve immediately. Notes Since these can be a little messy, you might want to serve them with toothpicks, or slice them a little smaller and serve over ice cream.

STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS



Stuffed Chocolate and Peanut Butter Baked Bananas image

Provided by Food Network

Categories     dessert

Time 20m

Number Of Ingredients 3

4 whole bananas
4 tablespoons peanut butter
4 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 450 degrees.
  • Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

BARBECUED CHOCOLATE-STUFFED BANANAS



Barbecued Chocolate-Stuffed Bananas image

Make and share this Barbecued Chocolate-Stuffed Bananas recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 medium bananas, unpeeled
24 ounces milk chocolate
whipped cream, to serve

Steps:

  • Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
  • Place about 6 squares of chocolate in the cuts of each banana.
  • Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
  • To serve- remove the foil and place the bananas on serving plates (skin and all).
  • Pile on the whipped cream!

Nutrition Facts : Calories 1015.1, Fat 50.8, SaturatedFat 24.3, Cholesterol 39.1, Sodium 135.6, Carbohydrate 128, Fiber 8.8, Sugar 102, Protein 14.3

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