Chocolate Studded Shamrocks Recipes

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CHOCOLATE STUDDED SHAMROCKS



Chocolate Studded Shamrocks image

Make and share this Chocolate Studded Shamrocks recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 33m

Yield 4 dozen cookies, 56 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter or 1 cup margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
12 ounces nestle toll house semi-sweet miniature chocolate chips
2 tablespoons green colored crystal sugar

Steps:

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
  • SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
  • BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 90.8, Fat 5.3, SaturatedFat 3.2, Cholesterol 16.3, Sodium 33.1, Carbohydrate 10.5, Fiber 0.5, Sugar 5.8, Protein 1.1

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