Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
In large bowl, combine pudding mixes and powdered sugar.
Gradually stir in 4 cups of cold milk.
Beat at low speed for one minute.
Quickly pour 1/2 of the thin pudding evenly over the warm cake.
Allow remaining pudding to thicken and spoon and spread over the top of the cake.
Chill at least 1 hour.
Serve each piece with a dollop of cool whip.
You can experiment with different flavors of cake and pudding if you like.
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