Chocolate Streusel Pecan Muffins Recipes

CHOCOLATE-PECAN MUFFINS WITH CHOCOLATE SAUCE

Chocolate-Pecan Muffins with Chocolate Sauce image

This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving. You can sprinkle the muffins with confectioners' sugar when they're done baking, if you like.

Provided by cy999

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
½ cup butter, softened
¼ cup milk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup milk
½ teaspoon vanilla extract
18 candied pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 31.1 g, Cholesterol 35 mg, Fat 8.9 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 185.4 mg, Sugar 19.6 g

CHOCOLATE STREUSEL PECAN MUFFINS

Chocolate Streusel Pecan Muffins image

A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips.

Provided by JanetB-KY

Categories Quick Breads

Time 40m

Yield 12 Muffins

Number Of Ingredients 15

Ingredients

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans
1 3/4 cups milk chocolate chips, divided
1/3 cup milk
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract

Steps:

FOR TOPPING:.
COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
FOR MUFFINS:.
PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 4.5, Cholesterol 32.2, Sodium 109.1, Carbohydrate 20.8, Fiber 1.4, Sugar 9.1, Protein 3.3

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