Chocolate Streusel Bars Recipe 455
CHOCOLATE STREUSEL BARS RECIPE - (4.5/5)
Provided by á-11607
Number Of Ingredients 8
Steps:
- Heat oven to 350. Grease 13x9 baking pan. Stir together flour, sugar and cocoa in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Set aside 1 1/2 cups mixture. Press remaining mixture onto bottom of prepared pan. Bake crust 10 minutes. Meanwhile, place sweetened condensed milk and 1 cup chocolate chips in medium microwave-safe bowl; stir. Microwave at medium 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirring; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top. Bake an additional 25 to 30 minuted or until center is almost set. Cool completely in pan on wire rack.
CHOCOLATE STREUSEL BARS
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Provided by MarlaM
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
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- Combine flour, cinnamon, sugar, baking soda, salt and almond in a large mixer. Beat in the egg, vegetable oil and iced coffee until well combined.
- Line a 8 x 8 baking dish with parchment paper and place the batter into the dish, but reserve 1/3 cup batter. Press the batter down firmly so you have a thin even layer. Bake in the oven for 12 minutes.
- Remove and top with chocolate bar and then crumble the remaining batter over the top and slightly press it down.
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- In a large bowl, stir together flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
- Set aside 1 1/2 scant cups of the mixture. Press remaining mixture onto bottom of pan. Bake 10 minutes.
- In a microwave safe bowl, combine sweetened condensed milk and 1 cup of the chocolate chips. Microwave 1 to 1 1/2 minutes until chips are melted and mixture is smooth when stirred. Pour over baked crust.
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