Chocolate Streusel Bars Recipes

CHOCOLATE STREUSEL BARS

Chocolate Streusel Bars image

My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.

Provided by MarlaM

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups unsifted flour
1 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup butter or 1 cup margarine, cold
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the flour, sugar, and cocoa.
Cut in the margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
Bake 15 minutes.
In large mixing bowl beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
Bake 25 minutes or until bubbly.
Cool and cut into bars.
Store covered in refrigerator.

MAKEOVER CREAM CHEESE STREUSEL BARS

Makeover Cream Cheese Streusel Bars image

With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup cold butter, cubed
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 large egg, lightly beaten
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.

Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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