Chocolate Strawberry Tree Recipes

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CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES



Chocolate Covered Strawberry Christmas Trees image

These chocolate covered strawberry Christmas trees are a fun and easy Christmas project to do with your kiddos!

Provided by Julie

Time 25m

Yield 24

Number Of Ingredients 9

12 ounces dark green candy melts (found at Amazon, Hobby Lobby or Michael's)
1 pound of strawberries, stems removed
24 Oreo cookies
White Icing
Sprinkles
Candy Stars (order them from Amazon)
2 1/2 cups powdered sugar
3 tablespoons heavy cream
Add water by the teaspoon and whisk until the desired consistency is reached. You want it to be thick like toothpaste.

Steps:

  • Set a heat proof bowl over a small pot of simmering water on the stovetop (double boiler). Slowly melt the candy melts in the bowl, stirring occasionally. Do not allow moisture to come in contact with the candy.
  • Spoon or pipe a small amount of icing onto the top of each Oreo. This will adhere the strawberry to the cookie base.
  • Once candy melts are fully melted, turn the heat to low while you dip the strawberries using a toothpick inserted into the cut end.
  • Shake off excess candy coating gently. Using a second toothpick inserted into the pointed end of the dipped strawberry, carefully place the strawberry on top of the icing on the Oreo.
  • Decorate with sprinkles and a candy star while the candy coating is still wet. It will usually dry in about 10 minutes.

CHOCOLATE STRAWBERRY TREE RECIPE



Chocolate Strawberry Tree Recipe image

Provided by FourBrownBoys

Number Of Ingredients 4

1 package almond bark
2 (24-inch) Styrofoam topiary trees
6 quarts strawberries
Round toothpicks

Steps:

  • In the microwave, melt the almond bark. Take 3 quarts of the strawberries and dip individual strawberries half-way into the chocolate and set on waxed paper to dry in the refrigerator. To assemble trees: Starting at the bottom, toothpick 1 plain strawberry (stem side in) into styrofoam, then toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top the tree with 1 strawberry facing up vertically.

CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES RECIPE - (4.6/5)



Chocolate Covered Strawberry Christmas Trees Recipe - (4.6/5) image

Provided by Tarah716

Number Of Ingredients 10

TREES:
12-ounces dark green candy melts (found at Hobby Lobby or Michael's), about 1 1/2 cups
1-pound strawberries, stems removed
24 Oreo cookies
white icing to decorate
sprinkles for garnish
candy stars for the tree-toppers
ICING:
2 1/2 cups powdered sugar
3 tablespoons heavy cream

Steps:

  • ICING: Combine the powdered sugar and heavy cream together in a bowl. Add water by the teaspoon and whisk until the desired consistency is reached. You want it to be thick like toothpaste. TREES: Set a heat proof bowl over a small pot of simmering water on the stovetop to make a double boiler. Slowly melt the candy melts in the bowl, stirring occasionally. Do not allow moisture to come in contact with the candy. Spoon or pipe a small amount of icing onto the top of each Oreo. This will adhere the strawberry to the cookie base. Once you have melted the chocolate, turn the heat to low and while using a toothpick inserted into the cut end of each strawberry, dip the strawberries in the melted chocolate. Shake off excess candy coating gently. Using a second toothpick inserted into the pointed end of the dipped strawberry, carefully place the strawberry on top of the icing on the Oreo. Decorate with sprinkles and a candy star while the candy coating is still wet. It will usually dry in about 10 minutes.

STRAWBERRY HOLIDAY TREE



Strawberry Holiday Tree image

Make and share this Strawberry Holiday Tree recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

12 ounces semi-sweet chocolate chips
2 teaspoons coconut oil
3 1/2-4 lbs strawberries, stems removed and berries well dried
25 -30 mint sprigs from 2 bunches of fresh mint
1/2 cup confectioners' sugar

Steps:

  • *Need 12x4-inch (or larger) Styrofoam cone and toothpicks.
  • To prepare cone, wrap completely with parchment paper, using toothpicks to hold parchment in place. Set cone on the center a festive serving platter.
  • In a medium bowl, place chocolate and coconut oil in a double boiler or heatproof bowl set over barely simmering water. Heat chocolate, stirring occasionally, until completely melted, then remove from heat.
  • Working one at a time and starting with the largest berries at the bottom, dip the cut stem side of the strawberry into the chocolate then place it onto the parchment wrapped cone. Repeat process, placing the berries in rows and stacking them on top of each other to reach the top of the tree.
  • Once all of the berries are placed on the cone, arrange mint sprigs in the spaces between the berries. Place confectioners sugar in a sifter and tap around the tree to dust with sugar.

Nutrition Facts : Calories 163.8, Fat 7.7, SaturatedFat 4.6, Sodium 3.6, Carbohydrate 26.7, Fiber 3.5, Sugar 21.5, Protein 1.7

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