Chocolate Strawberry Peanut Butter Pie Recipes

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CHOCOLATE-COVERED STRAWBERRY PIE



Chocolate-Covered Strawberry Pie image

This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Provided by Erica Brown

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

3 ounces semisweet chocolate, chopped, divided
3 tablespoons butter, divided
1 (10 inch) graham cracker pie crust
2 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
¼ cup white sugar
1 teaspoon vanilla bean paste
1 pound fresh strawberries, sliced
¼ cup strawberry jam

Steps:

  • Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
  • Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
  • Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
  • Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 47.4 g, Cholesterol 85.7 mg, Fat 41.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 22.3 g, Sodium 394.4 mg, Sugar 33 g

THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE



The BEST No Bake Chocolate Peanut Butter Pie Recipe image

The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.

Provided by Dorothy Kern

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1 9-inch Oreo Crust ( (store bought or my Oreo Crust Recipe))
1 3.9-ounces box (110g) instant chocolate pudding mix
1 ¼ cups (294ml) nonfat milk
¾ cup (204g) creamy peanut butter
1 8 ounce container (226g) Cool Whip
Peanut butter cups (for garnish, optional)

Steps:

  • Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
  • Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g

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