Chocolate Strawberry Crepes Recipe By Tasty

CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY

Steps:

• In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
• Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
• Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
• In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
• To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
• Cook until the edges are starting to slightly crisp.
• Remove from heat and cover with a paper towel to make sure the crepes stay moist.
• Spread half of the chocolate hazelnut spread on half of the crepe.
• Lay half of the strawberries on the chocolate spread.
• Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
• Repeat with the other crepe.
• Enjoy!

STRAWBERRY AND CREAM CREPES WITH CHOCOLATE SAUCE

Steps:

• Mix strawberries and 1 tbsp. sugar in a medium bowl. Set aside for at least half an hour to allow the sugar to dissolve.
• Combine heavy cream and powdered sugar, then beat until soft peaks form using a stand or hand mixer. Set aside.
• Beat cream cheese until light and smooth, then carefully fold in heavy cream mixture with a spatula, a little at a time.
• Break chocolate into small pieces and place in a small bowl. Microwave for 20 seconds and stir. Repeat melting and mixing until chocolate is smooth.
• Carefully transfer melted chocolate to a small zip top bag and seal.
• To assemble, place 1 crepe on a large plate. Add 1/4 of the cream to the middle of the crepe and fold it up like a burrito.
• Snip a small corner off of the zip lock bag, then drizzle the melted chocolate over the top of the crepe. Top with 1/4 of the strawberries.
• Repeat with the remaining crepes, then serve immediately. Enjoy!

CHOCOLATE CREPES

Steps:

• Combine all of the ingredients in a blender. Mix until batter is smooth (about 15-20 seconds). Refrigerate until ready to use.
• Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned.
• Remove from heat and stack until ready to serve. Serve with your favorite toppings.