Chocolate Strawberry Bubble Tea Recipes

STRAWBERRY CHEESE TEA

Steps:

• In a medium pot, add tea leaves and water. Cook over medium heat for 11 minutes. It should just come to a boil. Strain the tea into a glass pitcher. Reserve the tea leaves for other use. Add 3 tablespoons sugar into the tea and stir to melt. Transfer the pitcher into the fridge and chill until cold, about 6 hours.
• In a blender, add cold tea, strawberry cubes and 1½ tablespoons. Blend until smooth. Taste and adjust with more sugar if needed. Place the blender container along with the tea to the fridge and keep cold.
• Meanwhile, in a large mixing bowl with an electric mixer fitted with a whisk attachment, beat the cream cheese for 1 minute. Add milk and beat for another 2 minutes. Add whipping cream, sugar and salt. Beat until no lumps and foamy, about 2 minutes.
• Pour the tea into 2 serving glasses until 4/5 full. Top with cheese topping. Stir and serve immediately.

CHOCOLATE STRAWBERRY BUBBLE TEA

Steps:

• If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
• Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
• Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
• Stir, then microwave for about 10-15 seconds more until thoroughly melted.
• Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
• Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
• Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
• Add Ice and serve with bubble tea straw. Enjoy!

STRAWBERRY MILK BUBBLE TEA

Steps:

• Steep the tea bags in water for at least 10 minutes for a strong tea. You can steep the tea and store in the refrigerator up to a day in advance if needed.
• While the tea is steeping prepare the boba according to package directions on the stove top. If it is quick-cooking boba you will boil for 5 minutes and let rest covered for 5 minutes.
• Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes.
• Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired. Serve with fat straws or long dessert spoons to reach the boba.

STRAWBERRY MILK TEA RECIPE WITH FRESH STRAWBERRIES

Steps:

• Steep the tea bags according to the type of leaves and strength desired. Generally, if you steep them longer, you will have a stronger flavour.
• Combine the strawberries with milk or yoghurt in a blender and blend well.
• Add your sweetener of choice and adjust the taste based on your preference.
• Serve the strawberry milk tea in a glass and enjoy!

AVOCADO BUBBLE TEA

Steps:

• Prepare tapioca according to package directions, set aside.
• Process other ingredients in food processor.
• In a chilled glass, put the tapioca at the bottom and pour the blended tea over it. Drink through a wide straw.

STRAWBERRY MILK TEA

Steps:

• Add the tea bag to the boiling water and let the tea steep for 5 minutes. Remove the tea bag and let the tea cool to room temperature. Then put the tea in the fridge to fully chill.
• Heat the strawberries, water and sugar on a pan over medium heat, stirring occasionally. As the strawberries warm up, they will begin to get mushy. Use a fork to fully mash them as much as possible. Continue to stir the syrup, letting it gently simmer for 5-10 minutes. Remove the syrup from the heat and let it cool for a few minutes.
• Strain the syrup: Once slightly cooled, strain the strawberry syrup mixture through a fine mesh sieve. Press the mashed strawberries as much as you can to get all the syrup out of them. You should end up with about a ½ cup of syrup. Set the syrup aside for now.
• Make the boba: Bring a pot of water to a boil on the stove. Once boiling, add the boba to the water. At first, the boba will sink to the bottom, then after about 20 seconds, they will float to the top. Slightly lower the heat and continue to simmer for 5 - 10 minutes. Remove the pot from the heat and strain the boba. Run the boba under cold water for about a minute until they have cooled down. Then, stir them into the strawberry syrup to prevent them from clumping together.
• Stir the chilled tea, milk, and boba in the strawberry syrup together. Add in a handful of ice and serve immediately.