Chocolate Stout Float Recipes

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STOUT FLOAT



Stout Float image

How many of my favorite flavors can be packed into a glass? Plenty. Stout, coffee, chocolate, and vanilla make for a grown-up, earthy (but still fun) take on a float. I prefer a deeply chocolatey stout for this, but it's just grand with any deep, dark porter you love-although I'd steer clear of oyster stouts for this. The vanilla seeds in the whipped cream may seem like a minor detail, but they're not: they help to bring all the flavors together, and the small, brown flecks complement the rich color of the stout.

Provided by Rosie Schaap

Number Of Ingredients 5

1/2 oz. coffee liqueur (preferably Fair Café)
2 scoops vanilla ice cream
6 oz. stout (I like Young's Double Chocolate)
Unsweetened whipped cream flavored with vanilla seeds
Dark chocolate for grating

Steps:

  • To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream. Slowly add the stout and the second scoop of ice cream. Top with as much freshly whipped cream and grated dark chocolate as you like.

WHISKEY-STOUT CHOCOLATE ICE CREAM FLOAT



Whiskey-Stout Chocolate Ice Cream Float image

Provided by Marcela Valladolid

Categories     dessert

Time 5m

Yield 1 drink

Number Of Ingredients 4

Chocolate syrup, for drizzling
3 scoops chocolate ice cream
2 tablespoons whiskey
1/2 cup stout beer

Steps:

  • Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

STOUT FLOAT



Stout Float image

Provided by The Hearty Boys

Categories     dessert

Time 43m

Yield 1 drink

Number Of Ingredients 6

1 tablespoon Stout Syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: Guinness)
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)

Steps:

  • Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  • Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

CHOCOLATE STOUT ICE CREAM FLOATS



Chocolate Stout Ice Cream Floats image

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 4

1/4 cup coffee liqueur, such as Kahlua
2 cups cold seltzer
One 12-ounce bottle cold stout or chocolate stout beer
2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Steps:

  • Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

CHOCOLATE STOUT FLOAT



Chocolate Stout Float image

This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!

Provided by sofie-a-toast

Categories     Ice Cream

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces chocolate stout
1 -2 scoop vanilla ice cream or 1 -2 scoop chocolate ice cream

Steps:

  • Scoop ice cream into a pint glass and pour stout over top.

Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3

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