Chocolate Stirrers Recipes

HOMEMADE HOT CHOCOLATE STIRRERS

Homemade Hot Chocolate Stirrers image

These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!

Provided by juicycouturecook99

Categories Drinks Recipes Hot Chocolate Recipes

Time 35m

Yield 30

Number Of Ingredients 4

Ingredients

6 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
30 plastic spoons

Steps:

Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.7 g, Fat 3.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 15.3 g

HOT CHOCOLATE STIRRERS

Hot chocolate stirrers image

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

Provided by Miriam Nice

Categories Treat

Time 13m

Yield makes 6

Number Of Ingredients 3

Ingredients

sunflower oil, for greasing
300g dark, milk or white chocolate (or a mixture), broken into squares
selection of chocolate buttons, hundreds and thousands, mini fudge pieces or chopped peppermint candy canes

Steps:

You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'

Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein

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