Chocolate Star Peanut Butter Cookies Recipe 415
CHOCOLATE STAR COOKIES
Peanut butter cookies topped with a milk chocolate star. These cookies are crisp on the outside and chewy on the inside. They are the perfect peanut butter chocolate cookie!
Provided by Susie Weinrich
Categories Dessert
Time 32m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°
- In a stand mixer with the paddle attachment or white a hand mixer, cream the butter, peanut butter, white sugar, and brown sugar, until they are fluffy and completely combined.
- Mix in the egg and vanilla extract.
- In a separate bowl sift together the flour, salt, and baking soda.
- Add the flour mixture the the butter mixture a little at a time until it is fully combined. NOTE: do not over mix at this point, or you will have tough cookies!
- Roll the dough into balls a little smaller than the size of a golf ball, it will be 1 heaping tablespoon of dough per cookie. Roll the dough balls in the sugar.Place on a parchment or silpat lined baking sheet.
- Bake for 10 minutes. Remove from the oven and lightly press 1 star in the middle of each cookie. Place back in the oven for an additional 2 1/2 minutes. (NOTE: You may have to bake the cookies in 2 or 3 batches.)
- Cool the cookies on a cooling rack and then serve!
CHOCOLATE STAR PEANUT BUTTER COOKIES RECIPE - (4.1/5)
Provided by flowerpower3034
Number Of Ingredients 14
Steps:
- Mix wet & dry ingredients together. Form into one-inch balls, and then roll them in sugar. Preheat over to 350° to 375°. Bake on an un-greased cookie sheet at 350° to 375° for 10 minutes. Open the bag of BRACH'S® STARS Solid Milk Chocolate Candies. Take the cookies out of the oven and place a BRACH'S® Chocolate STARS in the center of each cookie. Bake for another two to five minutes depending on how dark you want your cookies. This recipe makes about six-dozen (72) Peanut Butter Chocolate STARS Cookies
PEANUT BUTTER-CHOCOLATE COOKIES
These peanut butter cookies are special for the holidays or anytime. Their secret is the chocolate candy that melts into the top.
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
- Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
CHOCOLATE STAR COOKIES
Chocolate and peanut butter marry beautifully in this soft cookie. This is a recipe my mom has used for years and always uses chocolate stars and not kisses. They are flatter which means they stack nice on plates and gift boxes. It is also easier to get a bit of chocolate in each bite!! I hope you enjoy one of our family's...
Provided by Jenny Unternahrer
Categories Chocolate
Time 20m
Number Of Ingredients 10
Steps:
- 1. See my blog for step by step photo directions! http://www.inthekitchenwithjenny.com/2013/12/chocolate-star-cookies.html
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- Preheat oven to 375°F. Using an electric stand or hand mixer, cream together butter, granulated sugar, and brown sugar. Add peanut butter and egg, beating until combined. Gently mix in flour, baking soda, baking powder, and salt just until combined.
- Form 1-inch balls of dough, spacing out evenly on a cookie baking sheet. Press 1 chocolate star gently into the center of each dough ball (pushing about halfway down).
- Bake cookies for 9-11 minutes, until just turning golden brown along edges. Let cool on baking sheet for 1-2 minutes until able to transfer to a cooling rack. Store in an airtight container once completely cooled (but be sure to eat some warm!).
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