Chocolate Stacks Recipes

EASY CHOCOLATE HAYSTACKS

Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

CHOCOLATE-ORANGE COOKIE STACKS

Chocolate-Orange Cookie Stacks image

Categories Cookies Milk/Cream Mixer Chocolate Dessert Bake Freeze/Chill Kid-Friendly Orange Anniversary Birthday Chill Bon Appétit Kidney Friendly Small Plates

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 cup chilled heavy whipping cream
2/3 cup frozen orange juice concentrate, partially thawed
40 chocolate wafer cookies (about one 9-ounce package)
Finely grated orange peel

Steps:

Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.
Place 8 cookies on rimmed baking sheet, spacing apart. Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. Top each stack with fifth cookie. Transfer remaining orange cream to small bowl; cover and chill cream. Cover and chill stacks at least 6 hours or overnight (cookies will soften).
Carefully transfer 1 stack to each of 8 plates. Rewhisk reserved orange cream, if necessary, until stiff peaks form. Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

CHOCOLATE HAY STACKS

Chocolate Hay Stacks image

This is one of my High School recipes that I am putting here to keep. The paper it's on now is so badly fading. I use to make these so often for my brothers, they loved them. I can't read how many it makes nor can I remember. So I will make them for my chocoholic Daughter on her next visit from college and come back and fill it in. Time does not include cooling down time.

Provided by FrenchBunny

Categories < 15 Mins

Time 10m

Yield 24-36 stacks

Number Of Ingredients 6

Ingredients

1/4 cup margarine (or butter)
1 cup sugar
1/4 cup milk
3 tablespoons cocoa
1/2 teaspoon vanilla extract
1 1/4 cups oats

Steps:

Mix margarine (or butter) with the sugar, milk, cocoa, and vanilla extract in a sauce pan.
Bring to a boil for 30 seconds.
Take off of heat and mix the oats in well.
Drop in lumps using a tablespoon on cookie sheet and cool in fridge.

Nutrition Facts : Calories 85.1, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.4, Sodium 23.6, Carbohydrate 14.2, Fiber 1, Sugar 8.3, Protein 1.6

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories Desserts Cookies

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

CHOCOLATE-ORANGE COOKIE STACKS

Chocolate-Orange Cookie Stacks image

Bon Appétit | March 2007 These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day - or the night before Chefs note: I have not made these yet- I am posting because I plan to make soon. I read the reviews and some people had a problem with whipped cream getting to peak stage- I will test out and report-- unless someone beats me :) One reviewer added Cointreau to the whipped cream Sounds Yummy! :) Update: What was a waiting for?? Delicious!! This could be very versatile recipe...

Provided by Chez Michelle

Categories < 30 Mins

Time 25m

Yield 8 stacks, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup chilled heavy whipping cream
2/3 cup frozen orange juice concentrate, partially thawed
40 chocolate wafer cookies (about one 9-ounce package)
finely grated orange peel

Steps:

Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.
Place 8 cookies on rimmed baking sheet, spacing apart. Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. Top each stack with fifth cookie. Transfer remaining orange cream to small bowl; cover and chill cream. Cover and chill stacks at least 6 hours or overnight (cookies will soften).
Carefully transfer 1 stack to each of 8 plates. Rewhisk reserved orange cream, if necessary, until stiff peaks form. Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.

Nutrition Facts : Calories 270.2, Fat 15.3, SaturatedFat 8.1, Cholesterol 41.4, Sodium 186, Carbohydrate 31.6, Fiber 1.2, Sugar 17.8, Protein 3.2

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