Chocolate Spread Hot Chocolate Recipes

CHOCOLATE SPREAD

Steps:

• Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

HOT CHOCOLATE

Steps:

• Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
• Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.

CHOCOLATE SPREAD HOT CHOCOLATE

Steps:

• put 1 scoop of chocolate ice-cream into a large saucepan on medium heat.
• stir until fully melted.
• add quite a lot of milk(approx. a third of the way up the pan) and turn it onto low heat.
• add a large scoop of chocolate spread.
• add some more milk( approximately make it reach halfway up the pan).
• stir the mixture well until it is smooth.
• add one more scoop of ice cream, either chocolate or vanilla depending on how strong you want it to be.
• put it on to medium heat and continue to stir until mixture is smooth.
• if it is not hot enough, heat it in a microwave.

CHOCOLATE SPREAD

Steps:

• Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.