Chocolate Spirals Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE BRAIDED SWIRL BREAD (BABKA) RECIPE BY TASTY



Chocolate Braided Swirl Bread (Babka) Recipe by Tasty image

Here's what you need: flour, yeast, whole milk, salt, vanilla, sugar, honey, egg, egg yolks, butter, bittersweet chocolate, butter, sugar, cocoa powder, ground cinnamon, espresso powder, turbinado sugar, egg wash

Provided by Pierce Abernathy

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 18

4 cups flour
2 ¼ teaspoons yeast
1 cup whole milk, warm to the touch
1 teaspoon salt
1 ½ teaspoons vanilla
¼ cup sugar
¼ cup honey
1 egg
2 egg yolks
10 tablespoons butter, softened
12 oz bittersweet chocolate
¾ cup butter
½ cup sugar
¼ cup cocoa powder
1 tablespoon ground cinnamon
2 tablespoons espresso powder
½ cup turbinado sugar
1 egg wash

Steps:

  • Combine the yeast and warm milk and let sit until foamy, about 5 minutes.
  • In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine.
  • Add in the milk and yeast mixture and whisk until fully incorporated.
  • Gradually add in the flour and mix until fully incorporated.
  • Gradually add in the butter and mix until fully incorporated.
  • Cover with a towel and let rest for 30 minutes.
  • Bring out the dough onto floured work surface and knead until smooth.
  • Divide the dough into two equal parts and place in bowls and cover each with plastic wrap. Let the dough sit at room temperature for at least two hours, or when it has doubled in size.
  • Preheat oven to 375˚F (190˚C).
  • For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and turbinado sugar in a medium sized mixing bowl and microwave for 1-2 minutes. Stir to combine and set aside.
  • Once the dough has doubled in size, transfer to a floured work surface and roll both pieces of dough into a rectangle roughly 10x15-inches.
  • Cover the dough with half of the chocolate sauce leaving an ½ inch - 1 inch of room on all sides.
  • Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce.
  • Using a bench scraper or a knife, carefully cut each log vertically in half making sure the seam is side down.
  • Lay one piece of dough horizontally and lay another piece over it vertically so you have a rough 'plus sign'.
  • Lay another piece horizontally over the vertical piece and above the other horizontal piece.
  • Lay the final piece vertically on the right of the other vertical piece having it go over the top horizontal piece but weaving it under the lower horizontal piece.
  • Starting with the bottom vertical piece on the right side, bring it to the left layering it over the other vertical lower piece.
  • Follow this method around the dough clockwise.
  • Once returned to the bottom lower vertical pieces. Take the original piece you crossed over (the lower left vertical piece) and cross that over to the right layering it over the last piece you used. Continue this counterclockwise until back at the bottom or you are unable to layer the dough anymore.
  • Tuck in the excess pieces of dough under the bread.
  • Transfer the bread into a parchment paper-lined baking sheet and brush with egg wash.
  • Bake for 35-45 minutes, until lightly browned and cooked through.
  • Enjoy!

Nutrition Facts : Calories 640 calories, Carbohydrate 75 grams, Fat 35 grams, Fiber 3 grams, Protein 10 grams, Sugar 34 grams

CHOCOLATE TWISTS RECIPE BY TASTY



Chocolate Twists Recipe by Tasty image

Here's what you need: nonstick cooking spray, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

nonstick cooking spray
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Cut the puff pastry sheet into quarters.
  • Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
  • Transfer the twists to the prepared baking sheet and brush with egg wash.
  • Bake for 14 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 502 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams

CHOCOLATE SPIRAL COOKIES



Chocolate Spiral Cookies image

Provided by Food Network

Categories     dessert

Time 2h

Yield About 65 spiral cookies

Number Of Ingredients 17

1/2 vanilla bean
3/4 cup plus 2 tablespoons cold unsalted butter, cubed
1 cup plus 1 1/2 tablespoons powdered sugar
4 large egg yolks
1/2 orange, zested
Pinch baking powder
Pinch salt
2 cups all-purpose flour
3/4 cup plus 2 tablespoons cold unsalted butter, cubed
1/2 vanilla bean
1 cup plus 1 1/2 tablespoons powdered sugar
4 large egg yolks
1/2 orange, zested
Pinch baking powder
Pinch salt
1 2/3 cup all-purpose flour
1/2 cup unsweetened Dutch-processed cocoa powder

Steps:

  • For the Plain Dough: Using a sharp knife, slice the vanilla bean in half lengthwise. Separate the seeds from the outside skin by scraping the blade of the knife along the inside of the bean. Place the vanilla bean seeds, butter, sugar, egg yolks, and orange zest in a medium-sized mixing bowl and beat with an electric mixer on low speed until the ingredients are combined, about 1 minute. Combine the baking powder, salt, and flour and add to the butter mixture all at once. Beat on low speed just until combined, about 1 minute. Do not overmix the dough or it will become tough. Remove the dough from the bowl. Form it into a 4 by-9-inch rectangle, wrap in plastic, and place in the refrigerator. For the Chocolate Dough: Repeat the exact same procedure as for the plain dough, combining the cocoa powder with the flour and adding it to the butter mixture.
  • Let each dough rest in the refrigerator for at least 1 hour. (I prefer to make the dough a day in advance and let it rest overnight.) Overnight, all of the flavors (orange, vanilla, chocolate, butter) mature and the flour and butter absorb the flavor of the cocoa. The next day, the chocolate dough will be darker in color.
  • Preheat the oven to 400 degrees F. Remove the dough from the refrigerator. It will be hard, so give it a few quick raps with a rolling pin to make it easier to roll. Lightly flour both sides of each dough. Roll both doughs into a 7 by 6-inch rectangle about 1/8-inch thick. Place one rectangle on top of the other and roll it out to an 8 by 20-inch rectangle. Brush the rectangle with a thin coat of water to help the dough stick to itself. Roll the dough into a cylinder that is 20 inches long and 1 1/2 to 1 3/4-inches in diameter. Cut the cylinder into 1/2-inch thick round slices. Lay the cookies, cut side down, on a parchment paper-covered baking sheet about 1/2-inch apart. Bake until lightly browned, about 15 minutes and cool on a wire rack. Store the cookies in an airtight container at room temperature for up to 5 days.

More about "chocolate spirals recipe by tasty"

DELICIOUS CHOCOLATE ORANGE CAKE RECIPE IS PERFECT FOR CHRISTMAS
20 hours ago Add the flour and stir to combine. Tip the mixture onto the oranges and smooth the top. Bake for 45-50 minutes. Leave the tin for 20 minutes then carefully turn the cake out onto …
From express.co.uk


CHOCOLATE SPIRALS RECIPE BY TASTY
Melt chocolate in a heatproof bowl set over a pot of simmering water. Transfer melted chocolate to a piping bag fitted with a small round pastry tip. Fill frozen glass container two-thirds full with …
From tfrecipes.com


EASY CHOCOLATE SPIRAL MANTOU RECIPE - KITCHEN (MIS)ADVENTURES
Apr 7, 2024 Chocolate Swirl Mantou is a delightful treat made with only four simple ingredients, including water, and it requires just one proofing. It elevates the traditional mantou recipe, yet …
From kitchenmisadventures.com


MADE HOT CHOCOLATE USING POPULAR CHEFS' RECIPES TO FIND BEST: …
4 days ago I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed each to find the best one.
From businessinsider.com


NUTELLA CHOCOLATE SPIRALS - CRAFTY COOKING BY ANNA
Instructions. Roll out the puff pastry sheets on a lightly floured surface and flatten. Spread Nutella over one sheet of pastry leaving a 1-inch border around all of the edges.
From craftycookingbyanna.com


CHOCOLATE SWIRLS - PINCH OF NOM
Instructions. Preheat the oven to 200°C. Line a baking tray with non-stick baking paper. Unroll the pastry sheet, leaving it on the greaseproof paper packaging and place it on a work surface.
From pinchofnom.com


CHOCOLATE WALNUT SNOWBALL COOKIES RECIPE - CHEF'S RESOURCE
1 1/4 cups walnut halves and pieces (about 5 ounces) 1 1/4 cups confectioners’ sugar; 1 stick (8 tablespoons) unsalted butter, at room temperature
From chefsresource.com


NO-BAKE 3-INGREDIENT CHOCOLATE BALLS RECIPE | FLAVOUR …
3 days ago These no-bake chocolate balls are perfect no matter the time of year because they are quick to make, super affordable and taste delicious. These 3-ingredient chocolate balls were so trendy when I was growing up and is one of …
From flavournetwork.ca


DEVIL’S FOOD VANILLA CREAM SPIRALS RECIPE - CHEF'S RESOURCE
Continue with the remaining rolls, pouring more of the chocolate onto the plate as needed. Coating the Cake. Once the chocolate has set, melt the remaining chocolate in the top of a …
From chefsresource.com


HOW TO MAKE CHOCOLATE SPIRALS - KITCHEN FOLIAGE
Jan 2, 2024 Holding the chocolate steady, go in a quick motion by using the potato peeler to peel away from the chocolate to create a chocolate spiral. You should get the hang of it after a couple of chocolate spirals. Experiment with …
From kitchenfoliage.com


SWIRL COOKIES - PASTRY & BEYOND
Jan 8, 2019 Remove the doughs from the freezer. Place the cocoa dough on parchment paper. Roll out the dough almost 7,5*10,5 inches (19*26cm) long, ⅛ inch (3mm) thick.
From pastryandbeyond.com


SPIRAL CHRISTMAS SUGAR COOKIES - THE STAY AT HOME CHEF
Dec 4, 2024 These delicious and festive spiral Christmas sugar cookies deliver a gourmet taste, handmade with love. You know what they say… Happiness is homemade—especially during the holidays! These cookies feature a soft, …
From thestayathomechef.com


JACQUES TORRES' CHOCOLATE SPIRALS - PROJECT PASTRY LOVE
Jun 5, 2016 The cake recipe I used was my go-to vegan chocolate cake with vegan vanilla buttercream. You can find that recipe here. Oh, and one more thing.. the chocolate won’t affect …
From projectpastrylove.com


CHOCOLATE PINWHEEL COOKIES - INSANELY GOOD
Nov 4, 2024 Instructions. In a medium bowl, whisk the flour, baking powder, and salt. Set aside. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
From insanelygoodrecipes.com


I MADE MARY BERRY’S EASY AND DELICIOUS CHOCOLATE MOUSSE CAKE …
20 hours ago Ingredients For the chocolate cake layer 25g cocoa powder, plus extra for dusting. Three tablespoons boiling water. 100g caster sugar. 100g self-raising flour
From express.co.uk


HAZEL-CHOCOLATE SPIRALS PLUS CROISSANT SQUIGGLES — BAKING WITH THE ...
Jul 18, 2023 First let’s review the classic spiral process (here’s one version), using one of my favorite fillings - hazelnut remonce topped with chopped chocolate for a match made in …
From frenchtarte.com


CHOCOLATE SPIRALS | BUZZFEED TASTY WIKI | FANDOM
Chocolate Spirals is a dish made by Katie Aubin. For 12 servings nonstick cooking spray flour, for dusting 8.6 oz puff pastry, 1 sheet, thawed if frozen ¼ cup chocolate hazelnut spread 51 egg, …
From buzzfeed-tasty.fandom.com


CHOCOLATE SPIRALS RECIPE BY TASTY | JULIE | COPY ME THAT
Chocolate Spirals Recipe by Tasty. tasty.co Julie . loading... X. Ingredients. nonstick cooking spray nonstick cooking spray; flour, for dusting flour, for dusting; 8.6 oz puff pastry, 1 sheet, …
From copymethat.com


CHOCOLATE PEANUT BUTTER MUNCHIES - INSPIREDBYCHARM.COM
2 days ago Ingredients. It’s time to gather all the ingredients you’ll need to make these Chocolate Peanut Butter Munchies. All-Purpose Flour: Provides the structure and base for the …
From inspiredbycharm.com


WE TRIED 6 BRANDS OF CHOCOLATE CHIPS AND THESE ARE THE
3 days ago Jessica Furniss. What We Looked for in Chocolate Chips . Chocolate chips have been a staple in American baking since the creation of the first chocolate chip cookies in …
From allrecipes.com


HEALTHY HOT CHOCOLATE - THE PICKY EATER
1 day ago Milk: I use 1% milk for a creamy texture without needing whole milk or cream. It adds just enough healthy fat to make this cocoa feel rich, not watered down. Unsweetened Cocoa …
From pickyeaterblog.com


CHOCOLATE SPIRAL COOKIES RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Yield: Approximately 20 cookies Prep Time: 1 hour 45 minutes Cook Time: 15 minutes Total Time: 2 hours Level: Advanced Serving Size: 1 cookie Ingredients. For the Plain …
From chefsresource.com


CROCKPOT HOT COCOA RECIPE (CREAMY & DELICIOUS!) - SWEETLY …
Tips and Tricks. Whisk Thoroughly at the Start: Make sure to whisk all the ingredients well before starting the crockpot.This helps the cocoa powder dissolve evenly and ensures a smooth, …
From sweetlysplendid.com


CHOCOLATE SPIRALS RECIPE: SWIRLED PERFECTION FOR …
Dec 16, 2024 Made from a combination of vanilla and chocolate dough, these rolled cookies create an eye-catching spiral design, perfect for brightening up any festive table. The subtle sweetness of vanilla pairs harmoniously with the …
From frenchmoments.eu


Related Search