Chocolate Spiders Recipes
CHOCOLATE SPIDERS RECIPE
Easy chocolate treats made with 3 ingredients. Perfect for school parties!
Provided by ©Amy Johnson | She Wears Many Hats
Time 30m
Number Of Ingredients 3
Steps:
- Line baking sheets with wax paper.
- Melt chocolate according to package instructions. Gently fold in chow mein noodles. Use a spoon to carefully scoop out about 1-2 tablespoons at a time and place on lined baking sheets.
- Place 2 candy eyes on each chocolate spider.
- Allow to chocolate to firm up.
- Store in airtight containers until ready to serve.
CHOCOLATE SPIDERS
Make and share this Chocolate Spiders recipe from Food.com.
Provided by tweetyfan
Categories Candy
Time 20m
Yield 24 spiders
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.
Nutrition Facts : Calories 58.7, Fat 2.9, SaturatedFat 1.7, Sodium 4.4, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 0.5
CHOCOLATE SPIDERS
My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults love them ;) Cooking time = Fridge time.
Provided by ByNDii
Categories Candy
Time 1h5m
Yield 12 chocolate spiders, 12 serving(s)
Number Of Ingredients 3
Steps:
- Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
- Microwave on High until the chocolate is melted.
- Mix the melted chocolate and peanut butter thoroughly.
- When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
- Scoop the mixture into cupcake patties.
- Place in the fridge to set, about an hour.
- Enjoy!
Nutrition Facts : Calories 148.6, Fat 8.8, SaturatedFat 3, Cholesterol 3.8, Sodium 62.6, Carbohydrate 15.3, Fiber 1.1, Sugar 8.8, Protein 2.6
CHOCOLATE SPIDERS
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Provided by JSS6801
Categories World Cuisine Recipes Asian
Time 30m
Yield 20
Number Of Ingredients 2
Steps:
- Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g
CHOCOLATE SPIDERS
My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set
Provided by Missy Wombat
Categories Drop Cookies
Time 25m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
- If not melted and then microwave again in 5 second intervals.
- Mix well until it is a smooth paste.
- Add noodles and coat them well.
- Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
- Place in fridge until the chocolate sets.
- You can also give these spiders eyes by sticking chocolate chips onto them.
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