Chocolate Spice Tea Recipes

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CHOCOLATE SPICE TEA



Chocolate Spice Tea image

Since my Recipe#206892 has received rave reviews...I decided to play with another favorite flavor combo...cinnamon and chocolate...Yum! Any strong brewed cinnamon flavored tea should work or chai. My favorite is Celestial Seasonings Bengal Spice...I love it with just Splenda and creamer too...it tastes like hot cinnamon candies!

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

8 ounces water
1 bengal spice tea bag
3 -4 tablespoons chocolate syrup (I used Hershey's)
Splenda sugar substitute or sugar, to taste
2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Steps:

  • Microwave water in a mug until hot.
  • Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
  • Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
  • Pour over crushed ice in a tall glass if desired.
  • Top with whipped cream and drizzled chocolate syrup.

Nutrition Facts : Calories 236.4, Fat 8, SaturatedFat 2.8, Cholesterol 1.1, Sodium 221.6, Carbohydrate 38.6, Fiber 1.6, Sugar 22.1, Protein 2.9

SPICED HOT CHOCOLATE WITH TEA



Spiced Hot Chocolate with Tea image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 cups fresh spring water
1 teaspoon loose-leaf Earl Grey tea
1 teaspoon loose-leaf Darjeeling tea
1 star anise
1 cinnamon stick
Pinch ground ginger
2 cups heavy cream
6 ounces chopped chocolate (recommended: Godiva dark chocolate)
1 teaspoon pure vanilla extract

Steps:

  • In a small saucepan, heat water to a boil. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream. Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.
  • Put chocolate in a medium bowl. Strain hot cream mixture into bowl with chocolate. Add vanilla and whisk until chocolate is melted. Transfer to mugs and serve warm or chilled.
  • *Cook's Note: The spices may be increased, to taste, if your preference is spicier.

INDIAN CHAI HOT CHOCOLATE



Indian Chai Hot Chocolate image

I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!

Provided by boxsquat

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 1

Number Of Ingredients 4

½ cup water
½ cup milk
1 chai tea bag
1 (.55 ounce) package instant hot chocolate mix

Steps:

  • Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.3 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 131.2 mg, Sugar 15.8 g

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