Chocolate Spelt Muffins Recipes

FUDGY CHOCOLATE SPELT MUFFINS

Fudgy Chocolate Spelt Muffins image

You can add flavor to your muffins by including chocolate chips, mint chocolate chips, or chopped walnuts. It's very important to sift all flours to remove all lumps (and to check for bugs). READ MORE

Provided by Recipe By Shira Goldberger

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup nondairy creamer
1/3 cup Gefen Cocoa Powder, sifted
2 cups Shibolim White Spelt Flour, sifted
1 teaspoon baking soda, sifted
1/4 teaspoon baking powder, sifted
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup sugar
1/3 cup Haddar Applesauce
1/3 cup margarine, melted
2 eggs, beaten

Steps:

Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with muffin liners.
Whisk together nondairy creamer and cocoa powder well by hand, and set aside.
In a separate, big bowl, sift together spelt flour, baking soda, and baking powder.
Add vanilla, salt, sugar, applesauce, margarine, eggs, and cocoa mixture to the flour mixture.
Use a rubber spatula and carefully mix the mixture together.
Scoop up mixture with an ice cream scoop (for less mess and even consistency) and fill cups three-fourths full with batter. Bake for 18 to 20 minutes.
After baking, remove muffins from the tray to avoid condensation on the bottom of the paper liners, and place on a cooling rack.

CHOCOLATE SPELT MUFFINS

Chocolate Spelt Muffins image

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

Provided by andreaheidi

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅓ cups spelt flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups white sugar
3 tablespoons coconut oil, melted
2 eggs
¾ teaspoon vanilla extract
1 cup coconut milk
1 cup chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 46.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 9.7 g, Sodium 149 mg, Sugar 33.2 g

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