Chocolate Soymilk Frozen Pops Recipes

CHOCOLATE HAZELNUT SOY POPS

Chocolate Hazelnut Soy Pops image

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. -Bonita Suter, Lawrence, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 pops.

Number Of Ingredients 5

Ingredients

1 cup vanilla soy milk
1/2 cup fat-free milk
3/4 cup fat-free vanilla Greek yogurt
1/3 cup Nutella
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

FUDGY CHOCOLATE-BANANA POPS

Fudgy Chocolate-Banana Pops image

Pop up with some fun layered chocolate and banana frozen treats made with soymilk.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups soymilk
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 ripe medium bananas, mashed
1 box (4-serving size) chocolate instant pudding and pie filling mix
12 paper cups (3-oz size)
12 craft sticks (flat wooden sticks with round ends)

Steps:

In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g

CHOCOLATE-TAHINI ICE POPS

Chocolate-Tahini Ice Pops image

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Provided by Yoly

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup soy milk
½ medium avocado, pitted and peeled
2 tablespoons chocolate syrup
1 tablespoon tahini
1 teaspoon vanilla extract
2 (1 gram) packets stevia sweetener (such as Truvia®)

Steps:

Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.5 g, Fat 6.9 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 43.9 mg, Sugar 7.4 g

CLASSIC PUDDING POPS

Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

CHOCOLATE POPSICLES

Chocolate Popsicles image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

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