Chocolate Soy Nut Butter Ice Cream Recipes
CHOCOLATE SOY NUT BUTTER ICE CREAM
Dairy free and delicious! This is the best ice cream I have made with my ice cream maker. Peanut butter can be used instead of soynut butter, but the soynut butter adds a unique taste that is heavenly with the cocoa.
Provided by death_by_parsnip
Categories Frozen Desserts
Time 40m
Yield 3 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, whisk a few tablespoons of the soy milk together with the cornstarch.
- Add the remaining soy milk, sugar, soynut butter, and cocoa. Bring to a boil while storring continuously.
- Whisk some of the boiling soy milk mixture to the beaten egg.
- Add the egg to the rest of the soy milk mixture and return to a boil.
- Remove from heat and add vanilla extract.
- Cool mixture, either in a sink of cold water or in the fridge.
- Put cooled mixture in an ice cream maker and make according to the manufacturer's instructions. Enjoy!
Nutrition Facts : Calories 103.1, Fat 1.1, SaturatedFat 0.4, Cholesterol 42.3, Sodium 14.4, Carbohydrate 22.2, Fiber 0.4, Sugar 20.2, Protein 1.5
DECADENT PEANUT BUTTER SOY ICE CREAM
This is my favorite ice cream recipe -- rich and decadent, a true comfort food. Most soy ice cream recipes are low-fat, but not this one! It can also be made with regular milk, although I have never tried it.
Provided by death_by_parsnip
Categories Frozen Desserts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk together sugar, cornstarch, soy milk, and peanut butter.
- Bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
- Whisk several large spoonfuls of hot milk mixture into egg, then whisk egg back into saucepan of hot milk.
- Return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil. It will have thickened slightly.
- Refrigerate until cold (I first cool by carefully putting the pan into a sinkful of cold water). The cooking time does not take the cooling time into account.
- Freeze mixture in ice cream maker according to manufacturer's directions. Add chips towards the end of the freezing process.
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