Chocolate Soup With Raspberry And Hazelnut Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY AND COCONUT CREAM-CHOCOLATE HAZELNUT S'MORES



Raspberry and Coconut Cream-Chocolate Hazelnut S'mores image

S'mores are the quintessential campfire treat: a marshmallow roasted over the fire, sandwiched between two graham crackers and a chocolate square. Some people don't want to stray from the traditional s'more, but I ask "Why not?" Maybe we can make it tastier and healthier! So this version was born. And did I mention these mouthwatering treats contain no added sugar and are dairy-free?

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 7

1 cup raw hazelnuts
1/3 cup dairy-free dark chocolate chips
2 teaspoons melted coconut oil
1/8 teaspoon salt
1 1/2 cups (about 1/2 pint) raspberries
1/2 cup coconut cream, whipped, See Cook's Note
16 graham cracker squares

Steps:

  • For the chocolate-hazelnut spread: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place hazelnuts on the baking sheet and roast for 10 to 15 minutes, or until lightly browned. Let cool. With a kitchen towel, roll hazelnuts around on the baking sheet to remove the skins. Discard skins and transfer hazelnuts to a food processor. Blend for about 5 minutes, until the nuts form a butter.
  • In a small saucepan over low heat, melt the chocolate chips and coconut oil. Transfer to the food processor, add the salt, and pulse to combine. (If the spread isn't sweet enough for your taste, try adding 1 tablespoon of agave nectar.) Let cool about 5 minutes in the refrigerator while you prep the other ingredients.
  • For the s'mores: Assemble s'mores by layering approximately 1/2 tablespoon chocolate-hazelnut spread, 4 raspberries and 1 tablespoon whipped coconut cream between 2 graham cracker squares. (You will have chocolate-hazelnut spread leftover.)

CHOCOLATE SOUP



Chocolate Soup image

Provided by Food Network

Categories     dessert

Yield 3 to 4 servings

Number Of Ingredients 5

2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoon Giardella cocoa
1 cup chocolate chips

Steps:

  • Bring the milk, cream, vanilla and cocoa to a boil. Mix in the chocolate chips and serve.

CHOCOLATE SOUP



Chocolate Soup image

Provided by George Duran

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

4 1/2 cups whole milk
1 cup sweetened condensed milk
1 vanilla bean, split and scraped
10 ounces bittersweet chocolate, chopped
5 tablespoons cornstarch
5 tablespoons cold water
Mini chocolate biscotti, for garnish
Fresh raspberries, for garnish
Fresh mint leaves, for garnish

Steps:

  • In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean. Bring the mixture almost to a boil, stirring constantly. Remove from the heat and let it steep for 20 minutes. Strain and return to the pan. (Rinse and dry the vanilla bean and save it for another use.)
  • Put the pan on low heat, add the chocolate, and whisk until the chocolate melts. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes.
  • Pour the soup into bowls and garnish with biscotti, raspberries, and mint leaves.

More about "chocolate soup with raspberry and hazelnut salad recipes"

SUPER-EASY CHOCOLATE SOUFFLÉS WITH RASPBERRY SAUCE
3 Break the chocolate into a medium heatproof bowl and set the bowl over a pan of simmering water. The base of the bowl should not touch the water. Once the chocolate has melted, whisk …
From ginodacampo.com


SILKY SMOOTH CHOCOLATE SOUP - GEMMA’S BIGGER BOLDER …
Nov 12, 2019 Somewhere between hot chocolate and warm chocolate pudding, my Chocolate Soup recipe is a perfectly sweet bowl of the chocolate flavor you crave. Author: Gemma Stafford. Servings: 0. Ingredients. 3 cups …
From biggerbolderbaking.com


CHOCOLATE, RASPBERRY AND ROASTED HAZELNUT OATIES
Preheat the oven to 180°C, fan 160°C, gas 4. Scatter the hazelnuts on a baking tray, toast in the oven for 8-10 minutes until golden, then cool before roughly chopping.
From sainsburysmagazine.co.uk


CHOCOLATE SOUP WITH RASPBERRY AND HAZELNUT SALAD
Nov 18, 2016 1/2 pound bittersweet chocolate, chopped; 4 ounces (1/2 cup) sweetened whipped cream, for garnish; Small piece bittersweet chocolate to shave, for garnish; 1 1/2 cups heavy cream; 1 tablespoon butter; 1/4 cup …
From punchfork.com


CHOCOLATE HAZELNUT GRANOLA WITH RASPBERRIES
Mar 22, 2021 Preheat oven to 300˚F. In a large mixing bowl, stir together oats, pecans, hazelnuts, coconut and hemp seeds (if using). Melt coconut oil and add to a medium-size mixing bowl with maple syrup, chocolate hazelnut butter, …
From crowdedkitchen.com


SWEET & SCRUMPTIOUS CHOCOLATE SOUP RECIPE – SIMPLY …
Jul 7, 2023 Recipe Directions. Bring 5-1/2 cups of milk and 1/2 lb of semisweet chocolate to a boil over medium heat in a large saucepan. Stir frequently to ensure the chocolate melts evenly and doesn’t burn.
From soupchick.com


HEALTHY CHOCOLATE TART WITH RASPBERRIES
Jun 22, 2015 Preheat oven to 350 degrees F. Lightly coat a 9-inch tart pan with a removable bottom with cooking spray. Set the pan on a baking sheet. Make Crust: Process hazelnuts and sugar in a food processor fitted with the steel …
From healthyseasonalrecipes.com


CHOCOLATE SOUP WITH RASPBERRY AND HAZELNUT SALAD RECIPE
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


CHOCOLATE SOUP WITH RASPBERRY AND HAZELNUT SALAD RECIPES
Steps: Crepes: In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, 30 seconds. Refrigerate at least 30 minutes and up to 1 day; stir for a few seconds before using.
From tfrecipes.com


CHOCOLATE SOUP WITH RASPBERRY AND HAZELNUT SALAD
Chocolate Soup with Raspberry and Hazelnut Salad is a gluten free recipe with 4 servings. One serving contains 864 calories, 8g of protein, and 65g of fat. This recipe covers 18% of your …
From fooddiez.com


CHOCOLATE RASPBERRY PAVLOVA | NIGELLA'S RECIPES
You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer …
From nigella.com


MOTHER GOTHEL’S HAZELNUT SOUP RECIPE FROM TANGLED
Dec 8, 2022 Preheat the oven to 350°F. Spread the whole hazelnuts onto a baking sheet in a single layer. Roast the hazelnuts for 20 minutes. Test crack open a nut and remove the meat from the shell.
From thestarvingchefblog.com


CHOCOLATE, RASPBERRY, AND HAZELNUT, YOGURT PARFAITS - FLOURISHING …
Apr 6, 2016 2 oz semi-sweet chocolate, chopped. 1 tbsp cocoa powder. 2 cups plain or sweetened (vanilla or honey) yogurt. 1 tbsp maple syrup (optional) 1 oz semi-sweet chocolate, …
From flourishingfoodie.com


CHOCOLATE HAZELNUT RASPBERRY TART - TINY RED KITCHEN
In a separate bowl, add the chocolate. Put the coconut milk in a saucepan and bring to a simmer. Pour over the chocolate, let sit for a minute or two and stir until chocolate is melted. Stir until cream and add the preserves and stir well.
From tinyredkitchen.com


CHOCOLATE, RASPBERRY AND HAZELNUT FLAPJACKS - THE HAPPY FOODIE
Upgrade snack time with these chocolate raspberry flapjacks recipe from Rukmini Iyer with gooey melted chocolate and fresh raspberries. ... Salad. Cake. Diet. Vegetarian. Vegan. Gluten-Free. …
From thehappyfoodie.co.uk


CHOCOLATE SOUP WITH RASPBERRY AND HAZELNUT SALAD : RECIPES : …
Cooking Channel serves up this Chocolate Soup with Raspberry and Hazelnut Salad recipe from Michael Chiarello plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com


Related Search