Chocolate Soup Recipes

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CHOCOLATE SOUP



Chocolate Soup image

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but oh my, does it ever look good! The source is Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich.

Provided by PanNan

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

5 cups milk
3 tablespoons flour
4 ounces semisweet chocolate, chopped fine
2 tablespoons sugar
1 tablespoon unsalted butter
1 pinch ground cinnamon
1 loaf brioche bread, torn in pieces (or panettone, or hard butter cookies)

Steps:

  • In a small bowl, stir 1/2 cup milk and the flour until smooth.
  • In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk.
  • Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes.
  • Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.

Nutrition Facts : Calories 272.3, Fat 19.3, SaturatedFat 12, Cholesterol 33.6, Sodium 104.5, Carbohydrate 22.3, Fiber 3.2, Sugar 4.4, Protein 9.5

CHOCOLATE SOUP



Chocolate Soup image

Provided by Food Network

Categories     dessert

Yield 3 to 4 servings

Number Of Ingredients 5

2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoon Giardella cocoa
1 cup chocolate chips

Steps:

  • Bring the milk, cream, vanilla and cocoa to a boil. Mix in the chocolate chips and serve.

CHOCOLATE SOUP



Chocolate soup image

Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 10m

Number Of Ingredients 5

150ml double cream
200g good-quality dark chocolate
100ml strong coffee
4 tbsp brandy (optional)
vanilla ice cream , to serve

Steps:

  • Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
  • Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
  • To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.

Nutrition Facts : Calories 442 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

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