CHOCOLATE SODA CAKE
Vegan. Two ingredients. Low fat. Can you get any better? If you want a vanilla cake or any other cake that's light in colour, do the same thing but use a lemon lime soda or clear birch beer. I suppose you could get creative with this, using cherry, orange, or any other flavoured soda, but this I'll leave that up to you:)
Provided by aerobicon
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix dry cake mix with soda. Don't pay any attention to adding oil, egg, etc.
- Pour into floured cake pans, Bundt pan, muffin tins, etc.
- Bake according to directions on box.
CHOCOLATE SODA CAKE
This was my mothers recipe and a favorite of our family. My children, nieces, and nephews still use this recipe today. It has always been a family reunion favorite.
Provided by Carolyn Parke
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Blend sugar and shortening in large mixing bowl.
- 3. add eggs, milk, and vanilla. mix well
- 4. In another bowl mix flour, cloves, nutmeg, salt, and soda.
- 5. Add wet mixture to dry mixture.
- 6. Dissolve soda and cocoa into water then add to mixture.
- 7. Add raisins and nuts
- 8. Grease and flour 9 by 13 cake pan.
- 9. Pour batter into cake pan. Tap bottom of cake pan gently on counter to release excess bubbles.
- 10. Bake on 350 degrees for 45 minutes
COLA CAKE
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.
Provided by sheerblonde05
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
- Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g
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