Chocolate Sock It To Me Cake Recipes

SOCK IT TO ME CAKE I

Sock it to Me Cake I image

This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!

Provided by v monte

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup white sugar
¾ cup vegetable oil
4 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup sour cream
½ cup packed brown sugar
1 tablespoon ground cinnamon

Steps:

Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
Put half the batter in a bundt pan.
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Nutrition Facts : Calories 504.8 calories, Carbohydrate 53.7 g, Cholesterol 71.3 mg, Fat 31 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 319.2 mg, Sugar 36.5 g

CHOCOLATE SOCK IT TO ME CAKE

Chocolate Sock it to me Cake image

My nephews love chocolate so I decided to change my sock it to me recipe to a chocolate cake . They loved it so I make it often for them. The glaze is optional.

Provided by L D

Categories Cakes

Number Of Ingredients 10

Ingredients

1 pkg chocolate cake mix
1 c chopped pecans
1/4 c brown sugar
4 eggs
1 c sour cream
1/3 c vegetable oil
1/4 c water
1 c cup powdered sugar
3-4 tablespoons milk,more or less to drizzle consistency
1 teaspoon vanilla

Steps:

1. Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine 2 tablespoons cake mix, pecans and brown sugar in medium bowl for streusel filling . Set aside. Combine remaining cake mix, eggs, sour cream , oil and water in large bowl. Beat at medium speed for 2 minutes. Pour two-thirds of batter into prepared pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake 45 to 55 minutes . Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Mix powdered sugar,vanilla and milk . Drizzle over cake.

SOCK-IT-TO-ME BUNDT CAKE

Sock-it-to-Me Bundt Cake image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by By Jessica Walker

Categories Dessert

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g

SOCK IT TO ME CAKE

Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 375°F.
Grease and flour a 10-inch tube or bundt pan.
For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour two-thirds of batter into pan, sprinkle struesel filling.
Spoon remaining batter over filling.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
For glaze combine confectioners' sugar and milk in a small bowl.
Stir until smooth, and then drizzle onto cake.

SOCK IT TO ME CAKE III

Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 12

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

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