Chocolate Snowtops Recipes

CHOCOLATE MINT SNOW TOP COOKIES

Steps:

• Combine flour, baking powder, and 1/4 tsp salt, set aside.
• In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
• Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
• Stir in flour mixture and remaining chocolate pieces.
• Wrap dough in plastic wrap.
• Freeze 30 minutes or until firm enough to shape.
• Preheat oven to 350°F
• Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
• Cool 2 minutes on cookie sheet.
• Transfer to wire racks; cool.

SNOW TOP COOKIES

Steps:

• Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.

ALMOND CHOCOLATE CHIP FUDGE SNOWTOPS

Steps:

• Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.
• Blend on low speed for 30 seconds, then scrape sides down.
• Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.
• Stir in chocolate chips and almonds.
• Cover bowl with plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 350.
• Spoon powdered sugar into shallow dish.
• Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.
• Place balls about 2 inches apart on ungreased cookie sheet.
• Bake for 10-12 minutes. Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.