Chocolate Snowflakes From Wisconsin Recipes

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SNOW FLAKE COCOA



Snow Flake Cocoa image

This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!

Provided by Diana S.

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h35m

Yield 10

Number Of Ingredients 6

2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Whipped cream
Candy canes

Steps:

  • Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  • Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 27.9 g, Cholesterol 84.3 mg, Fat 32.5 g, Protein 8.2 g, SaturatedFat 20 g, Sodium 114.7 mg, Sugar 26.5 g

CHOCOLATE SNOWFLAKES



Chocolate Snowflakes image

Provided by Tracey Seaman

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 to 3 dozen cookies (depending on size of cookie cutter)

Number Of Ingredients 8

1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
1 large egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder, preferably Dutch-process
1 1/2 cups all-purpose flour
About 1 cup confectioners' sugar, for decorating

Steps:

  • In electric mixer, beat butter and sugar at high speed until fluffy, about 5 minutes. Add egg, baking soda, and salt and beat at medium speed until blended. Add cocoa powder and mix at low speed until incorporated. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
  • Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 heavy large baking sheets with parchment paper.
  • Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4- to 1/8-inch thickness. Using 3- to 4-inch snowflake cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
  • Bake until somewhat firm to the touch, about 10 minutes. (Do not overbake or cookies will be bitter.) Cool on pans 2 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
  • To decorate, lay lacy doily on top of cookies and dust with confectioners' sugar.

CHOCOLATE SNOWFLAKE COOKIES (CHOCOLATE CRINKLES / CRACKLES)



Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) image

Make and share this Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 2h15m

Yield 8 dozen, 96 serving(s)

Number Of Ingredients 9

2 cups sugar
1/2 cup vegetable oil
4 (1 ounce) unsweetened chocolate squares, melted
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sifted powdered sugar

Steps:

  • Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
  • Add eggs and vanilla, mixing well.
  • Combine flour, baking powder and salt in a medium bowl.
  • Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
  • Cover and let chill at least 2 hours.
  • Shape dough into 1-inch balls, and roll in powdered sugar.
  • Place cookies 2 inches apart on lightly greased cookie sheets.
  • Bake at 350 degrees F.
  • for 10 to 12 minutes.
  • Cool on wire racks.

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